Top Rated Restaurants in St. Louis, MO

St. Louis, Missouri offers fine dining at some of the city's best restaurants. The city that boasts The Gateway Arch, America's tallest man made monument, also boasts excellent fine dining restaurants.

Following are some of the top rated restaurants in St. Louis:

An American Place
St. Louis, MO
National cuisine by chef Larry Forgione with a lush collections of American meals featuring fresh native ingredients. The menu features over 100 recipes with fish, shellfish, chicken, duck, venison, beef, pork, lamb, and desserts. Sophisticated restaurant has a AAA Four Diamond rating. 314-418-5800.

Faust's
Adams Mark Hotel
St. Louis, MO
Faust's is located under the shadow of the famous St. Louis Arch, in the Adams Mark Hotel. Modern American cuisine features delicious steaks, chops and seafood cooked over a wood fired grill. Menu features Wood Grilled Prime Aged Steak & Chops, Fresh Fish and Shellfish. Pastry Chef creates desserts including Peach in Bloom, Milk Chocolate Macadamia Nut Semifreddo, Warm Blueberry Sour Cream Cake, Warm Flourless chocolate Cake, Summer Berry Harvest, Godiva White Chocolate 'Martini", Classic Flaming Baked Alaska, Bananas Foster and Classic Vanilla Bean Creme Brulee. Extensive wine list complements the meal. AAA Four Diamond. 800-444-ADAM.

Tony's
St. Louis, MO
Family restaurant is a stylish eatery that serves sophisticated Italian food and prime steaks in a formal, candle lit atmosphere. Entrees include dishes such as tenderloin of beef with foie gras and truffle-sauced veal loin chop.Semi-formal attire - Jacket required. AAA Four Diamond. 314-231-7007

Giovanni's On The Hill
St. Louis, MO
One of the finest Italian restaurants in the city has a romantic ambiance. The menu features Antipasti Freddik, Antipasti Caldi, Salad, Italian Specialties and Pasta. Pasta specialties include a special pasta creation for Oprah Winfrey, Linguine, Penne Pasta and more. Italian specialties include veal scaloppini, prime beef strip, marinated grilled veal chop, chicken roast stuffed with prosciutto and more. AAA Four Diamond.