Starbucks Recipes: How to Make Starbucks Espresso Drinks at Home



Are you a Starbucks fanatic? Do you crave espresso? Maybe it’s time to become your own Barista! Whether you’re tired of spending four bucks a day on a latte or planning a dinner party, learning to make Starbucks' specialty espresso drinks is easy
 and fun. This guide to Starbucks espresso drink recipes will help you make your favorite Starbucks drinks at home.

What you’ll need to make Starbucks espresso drinks:

1) An espresso machine. Starbucks, of course, sells espresso machines but they are pretty costly, ranging from 399$ to 1200$ (available on Starbucks.com). Wal-Mart has one for 29.86 (available on Walmart.com). Although quality does matter, if you’re just looking to have fun, any espresso machine with a steam wand will do.

2.) Espresso coffee ground for an espresso machine. You can buy a pound of espresso at Starbucks for 9.95. They’ll grind it for you, and you even get a free cup of coffee with it.

3) Milk. Whole milk, skim milk, soy milk, 2% milk- it’s your preference.

4) A large cup or pitcher to steam the milk in.

5) A thermometer to measure how hot the milk is.

6) A spoon.

7) Depending on the espresso drink you intend to make, you may need the following, which are available at most Starbucks stores or online at Starbucks.com: 


  • vanilla syrup- for Vanilla Lattes, Hot Chocolates, and Caramel Macchiatos.

  • mocha powder- for Café Mochas and Hot Chocolates.

  • caramel sauce- for caramel macchiatos

  • whipped cream (optional)



The Basics

Brewing Espresso
This varies greatly depending on your espresso machine. Read the manual carefully and learn how to brew 2 ounces of quality espresso.
*Tip: You may have to play around with the amount of espresso you put in and how hard you tamp it (press it) in order to get the perfect shots.

Related information
  • The espresso goes on top of the foam in the Caramel Macchiato.
  • Milk should be steamed to 160 degrees farenheit.
  • A cappuccino has more foam than a latte.
 
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Oh make sure to blend it. (Common sense) I let it go for about 20-30 seconds.

Posted on 03/01/2009 at 3:03:09 PM

Fraps are easy. For a 16 oz: 16 oz cup of crushed ice 1-2 shot espresso (I would let it cool first-use an ice cube to do so) 8oz milk (2 % or whateva you like) about 4 oz chocolate syrup (add to taste) That's basically it.

Posted on 03/01/2009 at 3:03:28 PM

u need to put the recipes 4 frapachinos on here they r the best!!!!!!!!! =)

Posted on 02/22/2009 at 10:02:51 AM

DOES STARBUCKS KNOW ABOUT THIS SITE??

Posted on 01/18/2009 at 1:01:40 AM

Here's a cool recipe for vanilla latte http://www.chicaandjo.com/2008/03/18/vanilla-lattes-almost-as-good-as-starbucks-at-home/

Posted on 03/22/2008 at 2:03:50 PM

i agree with "coffee is gr8" they are the best

Posted on 01/31/2008 at 11:01:01 PM

You really really really really should put the recipe for frappaccinos on there because those cold drinks are the BESTEST!!!!!!!!!!

Posted on 01/19/2008 at 1:01:04 PM

my cuisinart espresso maker is better than the one in starbucks ..tanx for the recipe..

Posted on 01/02/2008 at 12:01:51 AM

I only like Iced coffee, so I took the vanilla latte recipe and instead of using steamed milk, I used half and half! I also added one more tsp. of vanilla syrup. So good! :)

Posted on 11/27/2007 at 10:11:00 AM

you dont need vanilla beans just some flavored syrup

Posted on 11/20/2007 at 6:11:00 AM

Comments 1 - 10 of 18 Next >>