Placentophagia: Benefits of Eating the Placenta

Placentophagia -- the pratice of eating the placenta -- has been observed throughout history in many parts of the world. In Western cultures, eating the placenta is often viewed as barbaric, but thanks to new information about the surprising benefits, there has been a recent push among young mothers to eat the placenta after giving birth. While many Western doctors discourage placentophagia with the claim that it carries no inherent benefits, studies have shown that eating the placenta can curb postpartum depression, replenish nutrients, increase milk production, and slow postpartum hemmorrhage.

Placentophagia may deter the onset of postpartum depression

The placenta contains high levels of various vitamins, such as B6, which can help curb postpartum depression. Eating the placenta enables the mother to "reclaim" these vitamins and put them to use in her own body. Placentophagia may also increase a mother's blood levels of a hormone known as CRH (corticotropin-releasing hormone), a known stress-reducer. This hormone is normally secreted by the hypothalamus. According to a study performed by the National Institutes of Health (NIH), "During the last trimester of pregnancy, the placenta secretes so much CRH that the levels in the bloodstream increase threefold. However, it was also discovered that postpartum women have lower than average levels of CRH, triggering depressive symptoms. They concluded that the placenta secreted so much CRH that the hypothalamus stopped producing it (http://placentabenefits.info/medicinal.asp)." After childbirth, the hypothalamus doesn't immediately receive the signal to begin producing CRH again, which can lead to postpartum depression. Eating the placenta can raise a mother's CRH levels, reducing symptoms of postpartum depression.

Placentophagia may help replenish nutrients lost during childbirth