Easy Fourth of July Cheese Cake

In a rush to create a quick Independence Day treat? Do not fret, here is easiest and quickest patriotic cheese cake recipe you will ever encounter.

For this recipe you will need the following ingredients:

1 Graham Cracker Crust (10" is ideal)
1 8 Ounce Tub of Cool Whip
1 8 Ounce Tub of Soft Cream Cheese
1 Cup of Sugar
1 Cup of fresh or thawed blueberries
1 Can of Cherry Pie Filling

First, mix the cream cheese and sugar until well blended.

Next, mix the tub of cool whip into the cream cheese and sugar mixture until you reach a smooth consistency.

After you have mixed these ingredients pour them into the graham cracker crust and refrigerate for one hour.

While the cheese cake is refrigerating mix the can of cherry pie filling with the blueberries and place it into the fridge until your cheese cake is ready.

After your cheese cake has refrigerated for one hour remove it and the cherry/blueberry filling and pour the filling over the cheese cake. Smooth the filling over with a rubber spatula or the back of a spoon. Place the finished cheese cake back into the fridge for at least 3 hours before serving.

Please note: It is recommended that you keep this cheese cake refrigerated until serving time. If you are traveling to a destination keep the cheese cake cool by placing it in a cooler or by other means.