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Spam Celebrates 70 Year Anniversary!

Happy Birthday Dear Spam

By M.S.Medina, published Jul 10, 2007
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Happy Birthday Dear 'Spam.'
Happy Birthday ToYou.

Yes you are invited to a party and Spam is the guest of honor. Spam that spicy meat in a can will be 70 years old this month. Spam produced by Hormel has been a part of American culture since 1926 where it was developed as the first canned ham. It was known back then as "Hormel Flavor Sealed Ham." Eleven years later Hormel developed the "1st" canned meat product that needed no refrigeration.

Hormel's new meat product would soon become a part of American history. The canned meat that would become known as Spam consisted of pork shoulder and ham mixture with various spices and was developed by Jay C. Hormel, son of Hormel founder George C. Hormel. Hormel later had a contest that offered a $100 prize for someone who could come up with a clever name for their innovational product. The contest was won and the name Spam was chosen. In 1937 Spam was called "Miracle Meat."

The 1940's heralded what might possibly be known as the 1st singing commercial. The commercial was done on the radio and used the tune of "My Bonnie Lies Over The Ocean." The lyrics went like this-
Spam-Spam-Spam-Spam
Hormel's new 'Miracle Meat' in a can.
Tastes fine-
Saves time-
If you want something grand-
Ask for Spam.

Hormel also were sponsors of The George Burns & Gracie Allen's Network Radio Show. The popular radio show included "Spammy the Pig." In the late 1940's and the early 1950's, "The Hormel Girls" performing troupe advertised Spam throughout the nation. They distributed Spam door-to-door and produced a weekly radio show. The famous advertising line was used often, "Cold or Hot Spam Hits the Spot!"

While World War 11 raged, Spam sales soared throughout the United States and in Europe.Spam was used by American troops because it was nutritious and cheap and needed no refrigeration. Here at home Spam was not rationed as were many beef products. Spam soon became a staple of the American diet. Spam's place in American culture had became firmly rooted.

Spam Celebrates 70 Year Anniversary!
Spam Celebrates 70 Year Anniversary!

Spam is celebrating it's 70th birthday.

Credit: Hormel.com

Copyright: Hormel.com

Takeaways
  • Spam was introduced by Hormel in 1926 as "Hormel Spiced Ham."
  • Spam became a staple of the American kitchen during World War 11.
  • Hormel celebrates Spam's 70th birthday this month.
Comments
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wow...there was a spam song? bet it is popular in hawaii, not that there's anything wrong with that.

Posted on 09/05/2007 at 11:09:00 PM

 
You know you're getting old when you hear someone say "I tasted it for the first time...". I never liked it, but had to keep a supply on hand for my son who loved it. One of those cold East Coast winter days when the cupboard was bare and I didn't want to go to the store, I opened the Spam, chopped it up and fried it with onions, potatoes and green beans. My son so loved the quick meal, it became a standard.

Posted on 08/07/2007 at 7:08:00 AM

 
yum

Posted on 07/26/2007 at 6:07:00 PM

 
Fun article. Thanks for sharing :-)

Posted on 07/24/2007 at 10:07:00 AM

 
Celebrates? It should be hiding in the back of the pantry!

Posted on 07/15/2007 at 7:07:00 AM

 
Fun read!!!

Posted on 07/14/2007 at 10:07:00 PM

 
Thank You fer sharin' such great info. Y'all might enjoy my article "How to make Bubba's PMS Cake." It a chocolate endin' that will enhance any meal.

Posted on 07/14/2007 at 2:07:00 PM

 
Spam is one of my family's favorite. Great article!!! It was fun to read.

Posted on 07/12/2007 at 4:07:00 PM

 
I just had my first taste of spam last weekend. Someone used it in their potato salad. Not too bad.

Posted on 07/12/2007 at 9:07:00 AM

 
Ew! Spam is gross. But Happy Birthday anyway!

Posted on 07/12/2007 at 8:07:00 AM

 
Awesome stuff!

Posted on 07/11/2007 at 6:07:00 PM

 
I too grew up on Spam (as well as Treet and other generic variants), and still like it today. Spam rocks!

Posted on 07/10/2007 at 11:07:00 PM

 
Entertaining article! It feels like the other kind of spam has been around much longer.

Posted on 07/10/2007 at 8:07:00 PM

 
Lol, what kind of frosting do you think we should use on it Larry?

Posted on 07/10/2007 at 6:07:00 PM

 
Marsha, I once followed a recipe on the Spam can (during my younger days). It involved scoring the top of the loaf, then drizzling a mixture of vinegar and brown sugar over it before baking. Turned out to be quite tasty, but then my 20 something tastebuds probably weren't very picky. Go ahead and bake that Spam cake...you might be surprised;)

Posted on 07/10/2007 at 5:07:00 PM

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