The Dark Side of Recent Findings About Dark Chocolate
By Anne Chekal, published Jul 06, 2007
Published Content: 133 Total Views: 46,013 Favorited By: 10 CPs
Embed:
Eating dark chocolate every day can lower your blood pressure. Eating oatmeal every day helps lower cholesterol. So does that mean eating a daily chocolate chip oatmeal cookie gives you the best of both worlds? Not exactly. The recently published study touting dark chocolate as having blood pressure lowering properties showed that daily enjoyment of a small amount of dark chocolate may reduce blood pressure by about 2 points, without negative changes in body weight or blood glucose or cholesterol levels, according to Reuters Health. However, the key phrase is "small amount." Study participants ate a 6 grams piece of chocolate - slightly more than one Hershey's Kiss - to get the benefit. Eating for health
The widely publicized benefits of antioxidants and now blood pressure lowering components have dark chocolate quickly moving up the list of "It" foods. Anything that tastes so good and is good for you must have a catch, and dark chocolate does. In addition to healthy properties, dark chocolate has many calories.
The tempering news is that a little goes a long way and study researchers and nutritionists alike caution that weight gain counteracts any potential benefits of lowered blood pressure. Overindulgence "in the name of health" is counterproductive to any blood pressure lowering benefit because of the caloric count of dark chocolate. Regardless of however many caveats studies attach to findings about the health benefits of previously forbidden foods, the primary message the general public hears is that they have a free pass to eat up.
Everything in moderation
Chocolatiers are well aware of the information about the health benefits currently touted about the antioxidants in - and now blood pressuring lowering properties of - dark chocolate and have tailored their pitches to the public accordingly. Advertisement campaigns by Hershey's include "Smooth, rich, and good for you" and note that the bars contain "natural source of flavanol antioxidants." In much smaller print are the words "Like most indulgent treats, Cacao Reserve by Hershey's should be enjoyed in moderation."

The Dark Side of Recent Findings About Dark Chocolate
Date: July 4, 2007You may also like...
- High Blood Pressure - Overview and Preve...
- The Best Natural Cures for High Blood Pr...
- Blood Pressure Relief the Natural Way
- High Blood Pressure and Some Causes
- Feelin' the Pressure: What You Don't Kno...
- Reviewing Russell Stover Private Reserve...
- Ghirardelli 60% Cacao Squares Vs. Hershe...
- Healthcare Headlines-How to Deal with Hi...
- Treat High Blood Pressure Before It's To...
- Living with High Blood Pressure
Takeaways
- Cocoa contains flavanols, the plant-based compounds believed to have heart-health benefits.
Today's Most Commented On
Advertisment


ALBAN MEHLING
Add a Comment
Posted on 07/14/2007 at 2:07:00 PM
Genie Walker
Add a Comment
Posted on 07/10/2007 at 7:07:00 PM
M.S.Medina
Add a Comment
Posted on 07/09/2007 at 6:07:00 PM
Ardeth Baxter
Add a Comment
Posted on 07/07/2007 at 9:07:00 AM
Ardeth Baxter
Add a Comment
Posted on 07/07/2007 at 8:07:00 AM
Beth Benson
Add a Comment
Posted on 07/06/2007 at 11:07:00 PM