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The Dark Side of Recent Findings About Dark Chocolate

By Anne Chekal, published Jul 06, 2007
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Eating dark chocolate every day can lower your blood pressure. Eating oatmeal every day helps lower cholesterol. So does that mean eating a daily chocolate chip oatmeal cookie gives you the best of both worlds? Not exactly. The recently published study touting dark chocolate as having blood pressure lowering properties showed that daily enjoyment of a small amount of dark chocolate may reduce blood pressure by about 2 points, without negative changes in body weight or blood glucose or cholesterol levels, according to Reuters Health. However, the key phrase is "small amount." Study participants ate a 6 grams piece of chocolate - slightly more than one Hershey's Kiss - to get the benefit.

Eating for health
The widely publicized benefits of antioxidants and now blood pressure lowering components have dark chocolate quickly moving up the list of "It" foods. Anything that tastes so good and is good for you must have a catch, and dark chocolate does. In addition to healthy properties, dark chocolate has many calories.

The tempering news is that a little goes a long way and study researchers and nutritionists alike caution that weight gain counteracts any potential benefits of lowered blood pressure. Overindulgence "in the name of health" is counterproductive to any blood pressure lowering benefit because of the caloric count of dark chocolate. Regardless of however many caveats studies attach to findings about the health benefits of previously forbidden foods, the primary message the general public hears is that they have a free pass to eat up.

Everything in moderation
Chocolatiers are well aware of the information about the health benefits currently touted about the antioxidants in - and now blood pressuring lowering properties of - dark chocolate and have tailored their pitches to the public accordingly. Advertisement campaigns by Hershey's include "Smooth, rich, and good for you" and note that the bars contain "natural source of flavanol antioxidants." In much smaller print are the words "Like most indulgent treats, Cacao Reserve by Hershey's should be enjoyed in moderation."

The Dark Side of Recent Findings About Dark Chocolate
Date: July 4, 2007

Dark chocolate sampling

Credit: AChekal

Copyright: AChekal

Takeaways
  • Cocoa contains flavanols, the plant-based compounds believed to have heart-health benefits.
Comments
Comments 1 - 6 of 6
 
 
Thank You fer sharin' this info. Y'all might enjoy my article "How toMake Bubba's PMS Cake." It's a chocolate fix you can't miss.

Posted on 07/14/2007 at 2:07:00 PM

 
Great article!

Posted on 07/10/2007 at 7:07:00 PM

 
I love dark chocolate. Before all the chocolate health studies were done we women already knew that chocolate was good for us, that's why we love it. It's good for our mental health, lol.

Posted on 07/09/2007 at 6:07:00 PM

 
Not to be a party pooper myself, but the other reason for only buying fair trade chocolate is that megacorps like Hershey's and Nestle's and Cadbury's obtain their raw materials through the child slave labor market. Children are literally kidnapped from their parents and forced to gather cocoa beans for no pay. So stay away from the big chocolate companies if you care about child welfare. Getting fat on chocolate should be the least of the ethical issues here.

Posted on 07/07/2007 at 9:07:00 AM

 
There's always a party pooper in the crowd! I've eaten dark choco pretty much every day for a long time, and not just an itty bitty unsatisfying piece, and I'm not fat. BTW, you should also buy fair trade choco and help the small chocolate farmers.

Posted on 07/07/2007 at 8:07:00 AM

 
Great article! Chocolate is something that will always cry out to you, and we rarely realize what is in it.

Posted on 07/06/2007 at 11:07:00 PM

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