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How to Make Chocolate Chip Cookies

By Toby Welford, published Jul 07, 2007
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Ingredients:
  • 150 gms Flour
  • 125 gms Sugar
  • 120 gms Butter
  • 1 Egg
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • Chocolate Chips
  • 1 tsp Vanilla Essence
Method:
  • Mix butter and sugar till soft and fluffy.
  • Add eggs to the above mixture, one at a time.
  • Now add vanilla essence.
  • Sieve together flour, baking soda and salt. Add this to the above-prepared mixture and mix well.
  • Add chocolate chips and mix well.
  • Refrigerate the dough for half an hour.
  • Grease the baking tray with a little oil.
  • Put spoonfuls of the dough on the sheet.
  • Preheat the oven at 190 deg C for 2-3 min.
  • Put the baking dish in the oven and bake for 8-10 min.
  • Taste a cookie to check whether it is completely cooked or not. Otherwise, bake for 1-2 min more.


How to Make Chocolate Chip Cookies

An image of four ready to eat chocolate chip cookies.

Credit: Toby Welford

Copyright: Toby Welford

Comments
Comment 1 of 1
 
 
Thank You fer sharin' this special recipe. Y'all might enjoy my article "How to make a Chocolate Covered Cherry Pie."

Posted on 07/14/2007 at 2:07:00 PM

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