A Review of Greene, NY's Silo Restaurant and Carriage House

The Silo Restaurant provides a wonderful atmosphere for brunch, dinner or even a special occasion that requires that extra special touch. The Silo Restaurant overlooks a valley and diners have three comfortable rooms to choose from in which to dine. The Restaurant is decorated with a country theme throughout and diners will enjoy the beautifully landscaped gardens and spacious window views. The Silo Restaurant is well known in the area for its Sunday brunch and Friday seafood buffets.

The Silo was originally built in 1967 and called "Ye Olde Silo". It closed in 1972 until purchased by the current owners, the Kurz family in 1973 and reopened in 1974 under the name, The Silo. In 1985, a fire threatened to destroy the family business, but with the community's support, son Gary who now owns and operates the establishment, was able to reopen several months later that year. During this time, a banquet room was added to accommodate up to 300 people and the gardens were landscaped, making The Silo an ideal place for weddings and other celebrations.

Coat check service is available at The Silo Restaurant, which is a rarity these days. After being escorted to one's seat, you will find an elegantly set table, complete with linen napkins, water goblets and bread and butter dishes. If you are there for one of the buffets, a waiter or waitress will take your drink order and then you may start serving yourself from one of the many tables. There is a salad bar, complete with lettuce, tomatoes, onions, and every topping you can think of; a table full of hot entrees and sides, a carving station, a dessert table and if you are there for brunch, two tables staffed to make fresh waffles or eggs of any kind using single burners.