Top Chef: Bravo's Foray into Foodie TV
Young Chefs Go Head to Head
Each show begins with a Quickfire Challenge, in which the competitors go head to head on a smaller-scale project. Some past challenges have included using convenience store snacks to construct a more refined dish, or creating an appetizer to pair with a randomly assigned cocktail. The winner of the Quickfire Challenge earns immunity from the end-of-show castoff.
The Elimination Challenge consumes the bulk of the show. Contestants take on a larger task, serving up their concoctions to anyone from distinguished chefs to preschoolers. The contestants' performance in the Elimination Challenge determines their fates.
Chef Tom Colicchio is the head judge. It's enjoyable watching him casually walk through the kitchen during those grueling Elimination Challenges. Contestants are on edge; the sauté pans are sizzling and the parsley's flying. "So you're using Gorgonzola?" Colicchio observes with a knowing smile. However the contestant may respond, Colicchio simply nods. His questions clearly unnerve some of the contestants, making them second-guess their choices. But Colicchio saves the really probing questions for the post-Elimination Challenge roundtable.
A panel of four judges tastes the contestants' creations, observes their behavior, and then convenes to determine who will be booted off the show that week. Along with Colicchio, Gail Simmons, food editor for Food & Wine Magazine, offers insightful commentary. Padma Lakshmi, known to some as an accomplished cookbook author, to others as Salman Rushdie's soon-to-be ex-wife, serves as the show's host. She adds an air of mysteriousness as she saunters into the kitchen and informs the contestants of their day's task. Lakshmi also has the honor of delivering those final words: "Pack your knives and go."
Top Chef: Bravo's Foray into Foodie TV
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Deborah Dera
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Posted on 08/01/2007 at 10:08:00 AM