Top Health Benefits of Eating Cat's Claw Herb

One well-known pain killer has used TV commercials to present itself as a way to fight any sort of pain. An advertising specialist who needed to promote the Cat's Claw herb might want to take a similar approach. He or she could well style the Cat's Claw herb as a remedy for just about any body ailment.

Use of Cat's Claw appears to be a possible way to prevent some of man's biggest killers, namely strokes and heart attacks. Cat's Claw has the ability to prevent cell aggregation. That characteristic suggests the ability of Cat's Claw to reduce the high number of strokes and heart attacks that occur on an annual basis.

Unfortunately, the known characteristics of Cat's Claw are those observed by laboratory scientists. They represent cell action in a Petri dish. Only clinical trials that involve the use in human patients of Cat's Claw can verify suspicions that Cat's Claw could be used to prevent heart attacks and strokes.

Heart attacks and strokes are present-day concerns. The first people to use the Cat's Claw herb, the people of Peru did not live in a world where people died from heart attacks and strokes. Those Peruvians appreciated the ability of Cat's Claw herb to promote the general health.

Peruvians showed the Cat's Claw herb to the westerners who came into their forests. Those westerners created a new name for the vine that produced the Cat's Claw herb. The western botanists called it Unicaria tomentosa.

With the aid of Peruvians, westerners learned how to make a tea using the roots and bark of the U. tomentosa. As larger numbers of sick patients tried that tea, western society began to note the healing powers of the Cat's Claw herb. That herbal tea had the ability to enhance the healing process in patients suffering from Crohn's disease, gastritis and duodenal ulcers, intestinal inflammation, chronic fatigue syndrome, Herpes and Candida.