Kids Can Be Top Chefs Too
Culinary World Beware
By Rachel Heller, published Aug 15, 2007
Published Content: 168 Total Views: 100,568 Favorited By: 4 CPs
I am very excited to know that kids today are very excited about both learning about and cooking food. This is because even though my first passion is writing; I am also very passionate about food. I have loved to cook and bake since I was eleven years old. After a made scrambled eggs and a cake, I was hooked on cooking and baking. As an adult, I love to create pasta dishes. I also love to bake cookies and pies. My love of the culinary arts as a child has stayed with me into adulthood. Today's kid chefs, just like me, have a passion for the culinary arts, however, unlike me, for whom cooking and baking is a passionate hobby, today's kid chefs have dreams of making food a career. These kid chefs have palates that go far beyond peanut butter and jelly. In fact, these pint size culinary powerhouses have some interesting thoughts about food, recipes, and their future culinary careers. Let's take a closer look at some kid chefs.
Dani, an eight year chef apparently loves purple because all her kitchen tools are purple. She has purple mixing bowls, a purple hand mixer, and purple spatulas. Dani's favorite ingredients are butter and peanut butter. She also uses her baking talent to give back to her community. She raised 1,000 dollars by having a baking camp at her home. Her favorite food is steak and her favorite recipe is easy chicken fajitas.
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Resources
- Food and Wine Magazine August 2007
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Susan Braun
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Posted on 03/03/2008 at 1:03:30 PM