The Battle of the Beans : B&M Original VS. Bush's Country Style Baked Beans

Two of America's Classic Canned Baked Bean Square Off in a Spoon-to-spoon Taste Off with Eleven Dedicated Bean Eaters - Ages 12 to 76

By marindavid, published Aug 21, 2007
Published Content: 506  Total Views: 170,834  Favorited By: 196 CPs
Rating: 4.8 of 5
I never got to have 'real' baked beans at home when I was a kid. My mother brought cans home of what were called "Pork and Beans" - watery, sweet and light. In contrast, on Thursdays, when the Boston Public Schools served franks and beans for their hot lunch, I experienced the richness and fullness of real baked beans. It changed my ideas and tastes about baked beans.

B&M baked beans (made by Burnam & Morrill, Portland, ME since 1927) has been the standard for so long that they are rarely advertised nor are coupons for them easily findable. Bush's Country Style Baked beans, on the other hand (made by Bush Brothers & Company of Knoxville, TN ) were initially made as light, rather watery beans in 1978. Only recently, in 2001, did they introduce their Country Style beans, a richer formulation seemingly designed to compete for some of B&Ms long standing market share. Are they succeeding with American bean eaters? In this admittedly limited trial, we attempted to answer that question.

Nutritionally, the products are similar but not identical. Per ½ cup serving, they stack up against each other this way:

Bush's Country Style: Calories 160, Calories from fat 10, Total Fat 1 gm/2%, Saturated fat0%, Trans Fat 0%, Cholesterol 0%,Sodium 608mg/28% , Total carbohydrates 11% , Dietary Fiber 5 gm/20%, Sugars 16 gm, Protein 6 gm, Calcium 4% and Iron 10% .

B&M Original: Calories 170, Calories from fat 15, Total fat 2 gm/3%. Saturated fat .5 gm/3%, Trans fat 0 gm, Cholesterol >5 mg/1%, Sodium 400 mg/17%, Total carbohydrates 31 gm/10%, Dietary Fiber 8 gm/32%, Sugars 10 gm, Protein 7 gm, Calcium 6% and Iron 13%.

Each taster had to swear that they had no predetermined preference, agreed to have eaten either neither or both products before and, quite honestly, none seemed terribly concerned regarding dietary or nutritional considerations. Baked bean lovers do not tend toward the population of gourmands. They were more interested in finding out which they liked better and would buy to compliment hot dogs, etc. at the next time of need.

The champion in the traditional pot-shaped glass jar.

Credit: bmbeans.com

Copyright: bmbeans.com

Comments
Showing Comments 1 - 8 of 8
 
 
Great review! We always eat Bush's or I make my own, but I have never seen or heard of B&M's. We'll have to look for those. :-)

Posted on 08/31/2007 at 10:08:00 AM

 
:)

Posted on 08/22/2007 at 2:08:00 PM

 
David, I definitely I was using the word "sulpher" as a euphamism and not literal. excuse my spelling if it's wrong. Too lazy to check it! Dave

Posted on 08/22/2007 at 10:08:00 AM

 
Very interesting! My family swears by B&M beans!

Posted on 08/21/2007 at 5:08:00 PM

 
A few years ago I discovered Hurst (dry) Cajun beans, which (you'll recall) I make into a "chili" I like. Prior to that, whenever I wanted CANNED baked beans, I chose The Allens" brand (from AR) because I thought they tasted much less like canned, mass-produced baked beans than did Bush's mediocre fodder (never tried B&M's). In any case, reading your article was a real gas, David. P.S.: Yep, from early childhood I recall only too well those ubiquitous, misleadingly named "Pork & Beans" from Campbell's, etc. Yeeech! ;-)

Posted on 08/21/2007 at 3:08:00 PM

 
When I saw the statistics on each brand, I could have told you immediately which brand the tasters preferred. It would of course be the one with the most fat, calories, etc. At my age, I think a person should eat what they like, only not make a pig of themselves! Thanks for the review. I will definitely be looking for the B & M brand.

Posted on 08/21/2007 at 3:08:00 PM

 
If 'sulpher' is a euphamism for gas - I would guess not. It's a gastronomical trade-off, Dave! Personally, I can't take the Heinze veggies any more - tastes (sometimes) change. Nice to hear from you! David

Posted on 08/21/2007 at 9:08:00 AM

 
My mom always used to buy Heinz Vegetarian Baked Beans which to this day I still really like. Wonder if any of the brands produce more 'sulphur' than others. :-)

Posted on 08/21/2007 at 9:08:00 AM

Type in Your Comments Below
Your name:

Submit your own content on this or any topic. Get started »
Showing Comments 1 - 8 of 8
 
Most Commented On