Low Glycemic Index Diet Helps Acne Sufferers
The recommended diet was composed of 25% energy from protein, 45% from low glycemic index carbohydrates, and 30% energy from fats.
Smith and colleagues enrolled 43 teens and young men, ranging in age from 15 to 25, in a 12-week, parallel, dietary intervention study. The low glycemic load diet group were taught to substitute high glycemic index foods for those high in protein, such as lean meats, poultry, or fish, balanced with other low glycemic index foods such as whole grain bread, pasta, and fruits. The control group (non-intervened group) ate a carbohydrate-dense diet and were instructed to eat these or similar foods daily.
Researchers found that, after 12 weeks, the decrease in total lesion counts in the low glycemic load diet group was significantly greater than among controls, at -21.9 versus -3.8 (control group).
Acne lesions are commonly referred to as pimples, spots, or zits. Acne Vulgaris is defines as an inflammatory disease of the skin, caused by changes in skin structures consisting of a hair follicle and its associated sebaceous gland known as the pilosebaceous units.
The formation of a plug of keratin and sebum in the pilosecaceous units leads to the enlargement of sebaceous glands. Then, the unit becomes prone to infection. The immune system attacks the bacteria and filters the pus into segregated pockets that can be from 0.2mm up to 10mm underneath the skin. Zits (superficial lesions) an or pustules (deeper lesions) are formed.
People with acne vulgaris experience itching and discomfort due to swelling and bacterial overgrowth inside infected glands and adjacent cells.
Low Glycemic Index Diet Helps Acne Sufferers
Date: December 31, 1969Location:
Melborune
Australia
Australia
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Takeaways
- Low fat, high protein diets had a positive effect on clearing acne lessions
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Posted on 08/28/2007 at 5:08:00 PM