Bridal Registry: Pick Out Your Pots and Pans
By Christine Bude, published Sep 10, 2007
Published Content: 1,428 Total Views: 1,254,711 Favorited By: 126 CPs
Before you can register, you need to decide what type of pots and pans you want. Types of cookware include stainless steel, aluminum, cast iron, glass bottomed and enameled. The different types of cookware all have unique properties. This is a decision that should be made by both husband and wife, as they both may spend time in the kitchen.
Stainless steel pots and pans are practical, nice looking and long lasting. A good basic set of pots and pans can be purchased in a set with a variety of pans and covers. There are different sizes of sets, from four piece basic sets to more elaborate twelve and fifteen piece sets. Purchasing cookware in a set is an economical way to get a variety of pans when starting a new kitchen.
Following are the types of cooking pans you might want to add to your bridal registry. If you can't get them all right away, start out with gook saucepan and frying pan.
Saucepan: This is the use it all the time pan. Saucepans are handy for soups, sauces, vegetables and whatever else you can think of. Saucepans come in a variety of sizes.
Fry Pan/Saute Pan. Flat bottomed pan perfect for frying, browning and searing.
Stockpot / Soup Pot. Large pot with high sides perfect for simmering soup. The high sides allow for slow evaporation to make delicious soup form ingredients.
Dutch Oven: For slow cooking roasts.
Omelette/Crepe Pan. Slanted side make flipping the omelet or sandwich a breeze.
Multi-Use Pot with stainer.. Use for everything from pasta to vegetables
Griddle: Flat surface for pancakes.
Roaster with Rack. Make delicious turkey and roast.
Wok. Use over high heat for healthy stir fry.
'
Double Boiler. Good for melting chocolate and making pudding.
Grill Pan: Stove top grill cooks without fat.
Enjoy setting you your new kitchen with your new pots and pans.
Bridal Registry: Pick Out Your Pots and Pans
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- Diary of a First Time Cook: Buying Non-stick Cookware, Pots and Pans
- Quality Stainless Steel Cookware is a Real Pleasure to Use and Clean
- The Emerilware Stainless Steel 7-Piece Cookware Set Reviewed
- Buying Guide to Cookware That Lasts
- Creating a Bridal Registry: A Guide for Brides and Grooms
- Kitchen Organization: Pots and Pans
- How to Clean Copper Pots and Pans
- Using and Cleaning Stainless Steel Pots and Pans
- How to Care for Cast Iron Pots and Pans
Takeaways
- There are different types of cookware.
- Start out with a good saucepan.
- Stainless Steel is practical and long-lasting.
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Amy Brantley
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Posted on 09/15/2007 at 5:09:00 PM
Charlotte Kuchinsky
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Posted on 09/11/2007 at 3:09:00 PM