Review of A.O.C. Bedford Restaurant in New York City

Main Dish - European

Dress Code - Sub-dressy

Meal Price - Moderate ($25-40)

Overall Rating - 4 out of 5

What They Claim

Upon first arriving at A.O.C. Bedford Restaurant, one may wonder what the "A.O.C." stands for in the name. A.O.C., in France, is used in describing and labeling items that are only of the finest quality, and this fact is exactly the principle that A.O.C. Bedford tries to govern their menu by. Dishes from all over Europe are there for the taking, and the variety here is sure to provide everyone with a meal that they like. Every entrée begins with the ingredients, and since A.O.C. Bedford only uses the finest, one is sure find the highest quality European food in all of New York City.

The standard for high quality does not end at the menu, but is further carried over into the beautiful décor that spruces up A.O.C. Bedford Restaurant. Elegance is apparent as soon as one enters the dining area and sees the dark wood work or pure white table clothes waiting there for them. The warm atmosphere portrayed here is created in large part due to the always helpful wait staff, and one should not miss out on a chance to come and dine at A.O.C. Bedford.

What We Say

A seafood lover is going to absolutely adore the options given to them at A.O.C. Bedford. The delicious, yet fairly simple, dishes of thinly sliced octopus seasoned with olive oil, the delectable mussels, or even the hearty clams are all superb choices when deciding to dine here. If one is not much of a seafood eater, various meat entrees are present to keep them busy, such as the tender steak that almost melts into one's mouth. Leaving without dessert would be a crime, and the selection here is constantly changing on the many sweet treats they offer.