How to Make Snow Cones and Chill Out at Your Fourth of July Party

Fourth of July parties are known for many things: barbeques, fireworks, pools, and most especially, heat. Sunny summer days, outdoor venues, and vigorous activities combine to create a sweltering event, but it’s easy to beat the heat with patriotic snow cones to make your Fourth of July party the coolest in the neighborhood.

Basic Snow Cone Equipment

Snow cones are simple treats of crushed ice and flavored syrup served in a paper cone, but without proper planning they can melt into inedible puddles of slush. Before the celebration begins, it is necessary to stock up on: 

- Ice cubes – Plan 5-6 cubes per snow cone 

- Food processor – To crush the ice on site if possible 

- Paper cups or cones - Available with seasonal summer supplies at most stores 

- Assorted syrups – A wide array of flavors will give guests plenty of variety 

- Spoons and straws – Both are preferred for eating snow cones 

- Insulated cooler – To store unused ice 

- Plastic wrap – To line the cooler and keep supplies chilled

To give your party an even more festive atmosphere, consider adding paper umbrellas, crazy straws, or holiday-themed cups to your supply list.

Making the Snow Cones

Shaved ice and syrup may sound like an easy recipe, but when planning a Fourth of July party special considerations need to be made. Depending on the guest list, the ice may need to be crushed or shaved ahead of time. A food processor or blender can crush ice as efficiently as any specialized snow cone maker, but be sure to crush the ice to a fine grain to avoid large pieces. If it melts even slightly after crushing, it may refreeze into unpalatable chunks. To keep the ice loose, use a metal scoop (ice cream scoops work well) to break up chunks periodically. Keep the ice in a closed cooler, preferably in a shady spot, until ready to dish up the snow cones.