12 Tips for Becoming a Smart Grocery Shopper
By Irene Lynn, published Sep 18, 2007
Published Content: 271 Total Views: 178,582 Favorited By: 95 CPs
Smart Grocery Tip #1: Always have a grocery list and a full stomach when you go to the grocery store. This will keep you from being an impulse buyer and throwing items in your cart that you could do without. I make my list according to each aisle that I will go down, so that it is easier to follow, grouping dairy products with dairy products, produce with produce and so on. By the way, when it comes to produce that doesn't look appetizing; I always will ask the produce manager if a new shipment came in. Typically, they hold out as long as possible before they will put the new items out. Also, if you want only a smaller quantity of something like parsley or celery, just ask for a smaller amount, and he can adjust the price. Many people assume you have to take what is out there, but they are there to be flexible. All you have to do is ask the manager. Even if you get a bad item, tell them about it. The produce manager will be happy to give you a replacement item free of charge.
Smart Grocery Tip #2: First and utmost always know what you are spending on your weekly food bill. In order to save you need to know how much you are spending. Save a month's worth of receipts and add it up. Then divide by four to get an estimated weekly guide. You might want to have two month's worth of grocery receipts to get a better gauge of your spending. Always estimate on the higher side. This should include all trips to the store, and yeah, even beer and wine. Anything you buy at the grocery store on a monthly basis should be included.
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Takeaways
- Check the unit prices on the small price cards that are on the shelves which are below the item.
- Anything with sugar in it will increase your spending by about 50% versus making it yourself.
- You can freeze items like milk and eggs.
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