Ten Good Uses for Homegrown Tomatoes: Use Them Before They Go Bad
1. Throw a tomato in the fridge and allow it to chill. Then slice it up and lightly salt. Simple, quick, convenient, and delightfully refreshing!
2. Top off a hamburger with a juicy tomato slice. Similarly, add some color to tuna sandwiches or grilled cheese. I have even heard of some people who make a plain tomato sandwich. Toast the bread, add a little mayonnaise or mustard, plop on the tomato, and voila!
3. Speaking of sandwiches... We can't forget the famous bacon, lettuce, and tomato. After all, that is what the T stands for! Try a modern take on this classic-instead of toast, use a soft corn or flour tortilla and make a BLT wrap.
4. If some of your tomatoes still haven't ripened, then this idea is just for you. The southern favorite, fried green tomatoes, is a must! Some farm markets or grocery stores have a pre-packaged "fried green tomato mix" which you can purchase, or you can dip your tomatoes in bread crumbs, cornmeal, or crushed crackers. Fry in oil or bacon grease. Experiment and make your own creation, or check the Internet for a step-by-step recipe.
5. Have tomatoes for breakfast! Add tomato chunks (along with green peppers, onions, mushrooms, and more) to scrambled eggs. Finish with a side of toast or sausage!
6. Pay tribute to our friends south of the border, and make homemade salsa or pico de gallo. Mix tomato chunks with minced onions, green peppers, cilantro, and lime juice. Add jalapenos for an extra kick. Dip with chips, pita bread, or celery stalks and you'll have a healthy snack.
7. Make stuffed tomatoes for dinner, a dish quite like stuffed peppers. Scoop out the tomato's innards then stuff with rice and ground beef.
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Did You Know?
The tomato is a delicious vegetable (or is it a fruit) which can be eaten for breakfast, lunch, and dinner.
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