Sturdy Pyrex Mixing Bowl: My Review and Meatloaf Recipe

Today I decided I had enough; I wanted a complete meal. My husband is a great cook, but he doesn't like to make the potatoes and vegetables to go along with whatever meat he is cooking. He had 1 1/2 pounds of unthawed hamburger, so I decided I was hungry for some meatloaf. The trick for me as I recover from thumb surgery is to get something to not move while making the meatloaf.

First, I went and took a wash cloth and got it wet, and then rubbed it back and forth on the bar of soap. I then added a little more hot water to the cloth so I could squeeze the wash cloth around to spread the soap throughout the cloth. Then I laid it over the edge of the bathroom sink and rubbed my arm and hand all over the wash cloth washing my arm and hand. I then turned on the hot and cold water faucets till I got the right temperature, and rinsed my arm and hand. After rubbing my arm and hand on a towel to dry it, it was time to start cooking.

I started to pull down my large Tupperware bowl but, my husband had the large Pyrex 2.5 quart glass bowl inside of it. Only able to use one hand I took them both down. I decided to use my Pyrex bowl because it was heavier.