Little Debbie Snack Cake Dessert Ideas

Little Debbie snack cakes have been around for years and their popularity is not diminishing as time goes by. Instead, people have thought of more and more ways to use the little cakes, which come in various flavors. If you’d like to make some decadent desserts this summer, or any time of the year, try one of the recipes here.

Who doesn’t love Black Forest Cake? Purchase Little Debbie Chocolate Nut Loaves and cut each in half, lengthways. Scoop a nice amount of canned cherry pie filling onto a plate. Lay the bottom half of the cake on the cherries. Spread with whipped cream. Lay the other half of the chocolate cake on top of the whipped cream then add a spoon full of cherries on top. Instead of whipped cream you can also use cream cheese frosting, which is delicious with this recipe.

Make a variation of the Black Forest Cake by using the Blueberry Loaves or Banana Nut Loaves. For blueberry, cut in half, scoop canned blueberry pie filling onto the plate, and layer as you did the Black Forest Cake, using your choice of whipped cream or cream cheese frosting. For the banana cake, spread a little whipped cream or frosting onto a plate. Place the bottom half of a cake loaf on top. Spread with whipped cream or frosting, then place several banana slices on top. Now put the top half of the cake loaf on top, then more whipped cream or frosting. Arrange a couple of banana slices on top.

A small crockpot and Little Debbies make great fondue. Coat the inside of the crockpot with butter. Add eight 1oz milk chocolate candy bars, 3 T milk, and a cup and a half of mini marshmallows. Allow to cook on low, stirring every half-hour. When the mixture is smooth gradually add the whipping cream. Slice Little Debbie pound cakes and assorted fruits. Dip the fruits and cakes into the chocolate for a delicious fondue.