Drinking Coffee May Decrease Incidence of Alcohol Related Cirrhosis of the Liver
Is Drinking Coffee Good For You?
By K. Cauldwell, published Jun 19, 2006
Published Content: 197 Total Views: 374,449 Favorited By: 32 CPs
Actually, the researchers make it clear that the best thing you can do to avoid damage to your liver is to abstain from drinking more alcohol, of course. Nonetheless, there is some interesting information from the Research Division of Kaiser Permanente Medical Care Program study being published in the June 12, 2006 issue of Archives of Internal Medicine about the relationship between drinking coffee and alcohol related liver damage.
Initially prompted by evidence that drinking coffee may reduce the risk of developing liver cancer, the researchers at Kaiser Permanente in Oakland developed the coffee study, studying the medical records of over 125,000 people, whose alcohol habits ranged from heavy drinkers to abstainers. Each of the study participants caffeine and alcohol use were noted. Their medical charts and case histories were reviewed over a period averaging 14 years to track their alcohol use and health status.
In their paper entitled “Coffee, Cirrhosis, and Transaminase Enzymes,” co-authors Arthur L. Klatsky, MD, Cynthia Morton, MD, Natalia Udaltsova,PhD, and Gary D. Friedman, MD studied 125,580 multi-ethnic members of the Kaiser Permanente Health Plan. The subjects were without previously known liver disease, and provided Kaiser Permanente with baseline data at voluntary health examinations between 1978 and 1985. Upon further review, the incidence of subsequent diagnosis of cirrhosis of the liver was studied in correlation with their coffee drinking habits.
Drinking Coffee May Decrease Incidence of Alcohol Related Cirrhosis of the Liver
Researchers are unsure whether it is the caffeine or another of coffee's ingredients that reduces the likelihood of coffee drinkers to develop alcohol related cirrhosis of the liver.
Credit: Miguel Ugalde
Copyright: SXC
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