Pelargonium: Medicinal and Culinary Uses of Scented Geranium

For hundreds of years scented geraniums have brightened window boxes and kept pests out of gardens. Originating in South Africa, the scented geranium also has several medicinal and culinary uses. Scented geraniums are easy to grow and thrive in warm temperatures which has enhanced their popularity over the last 200 years. All scented geraniums have fragrant leaves and the essential oils have been used in numerous commercial products over the years. Here are some tips on using geranium leaves and flowers for culinary and medicinal uses.

Scented geraniums can grow just about anywhere and they thrive in temperatures between 65 and70 degrees Fahrenheit. These plants need 4-5 hours of direct sunlight each day, be it through a window or sitting out in the yard. Scented geraniums cannot survive temperatures below 50 degrees Fahrenheit and when cultivating in cold regions the plant should be brought indoors.

Geraniums grow well in slightly acidic soil with adequate drainage. For growing indoors, the scented geranium should be potted in soil layered upon a small amount of gravel to allow for sufficient drainage. The planted pot should be placed upon a saucer to prevent water damage to counters, table tops, and windowsills. When planted outdoors the scented geranium should be placed in an area that receives plenty of sun and water.

When it comes to choosing a type of scented geranium there are many choices. Lemon, rose, cinnamon, peppermint, ginger, coconut, strawberry, orange, and pineapple are just a few of the more common scents to choose from. Fresh or dried leaves can be used in a number of ways.

For the most intense flavor pick leaves off the plant shortly after it blooms. To dry the leaves lay them flat on a tray lined with a paper towel for a day or two until dry. For quick drying, spread the leaves flat on a cookie sheet and bake at 200 degrees Fahrenheit for 5-8 minutes. When the leaves are dry store them in an airtight container in a cool location, but not in the refrigerator.