How to Find a Great Restaurant in France

Everybodies Gotta Eat! Find the Best Places in France

By Kelly Sons, published Jun 28, 2006
Published Content: 60  Total Views: 74,574  Favorited By: 7 CPs
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You've finally done it! You saved for years and the time has arrived. You trip to France is about to take flight. France is known for many things like romance, famous scenery and fine cuisine.
Everyone has to eat so it's important to familiarize yourself with the customs and traditions of all France's restaurants.

Bistro's are smaller cafes in France restaurant lingo. They are different from a simple cafe in that they will have a extensive wine list. They are the epitome of the France restaurant scene. In addition to the fine French wines you'll be served traditional meals that are simple but elegant. In the town of Aveyron, near Paris, the residents have owned most of the bistros in Paris. They are the proprietors of the most famous Paris, France restaurants. Many tales of the history's of these bistros are told and retold as local folklore.

Brasseries are larger cafes or France restaurants. The serve a variety of foods and will have a certain specialty that everyone will need to try. Some serve wines and champaigns. But by very definition a brasserie is a place to find the absolute best beer in any France restaurant. You will find a wide variety of coffees and lattes also. Here is where you will find the more elegant French dishes served in a glamorous atmosphere.

Champaign and Wine bars pepper the France restaurant scene. France is wine country and the home of such wide an varied wines it is no wonder there are so many establishments that center on them. When visiting a wine bar you have the distinct pleasure of being able to experience the best any France restaurant has to offer in French wines. From rare and listed vintages to popular sparkling wines; vineyards in the Mediterranean or in the the Burgundy region; rose`,white or red there is a flavor to lure you. Wine and champaign bars will have a small menu of appetizer type dishes like cheese and cold cuts used to accentuate the flavor of the wines.

Takeaways
  • What is a Brassierie?
  • What is a Bistro?
  • What is a Cafe?
Did You Know?
Bistro's are smaller cafes in France restaurant lingo.
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