Imperial Brown Sugar; The Convenience of Pre-Packaged One-Cup Servings
To Ensure Retention of Freshness, Flavor and Moisture, Imperial Now Offers One-cup Packing
By Christine Cadena, published Jun 30, 2006
Published Content: 3,262 Total Views: 1,922,593 Favorited By: 79 CPs
With baking as my passion, I am frustruated when I reach into my cabinet for the brown sugar and am welcomed with a product that has hardened over time. So that I can use the brown sugar in my recipes, I've been known to pull out meat tenderizers and begin pounding away to break the brick of sugar down into something manageable for baking. Once broken into smaller pieces, I then pull out the cheese grater and begin grating the larger clumps into the fine sugar particles I need to ensure the best outcome to my recipe. Fortunately, with my discovery of Imperial’s new Brown Sugar one cup packaging, I’ve found relief in my baking frustration and an improved quality in taste of my final baked products.
Imperial Brown Sugar is a frequently used product in my baking processes at home. Provided in both light and dark brown varieties, the flavor combinations are truly remarkable. With the added benefit of one cup packaging, the ease of measuring the sugar has become easier in addition to guaranteed freshness and retention of moisture each time I use the product. Previously provided as an eight cup packing option, Imperial has continued to work and strive for guaranteed freshness with each use. By continuing to work in re-design of packaging, Imperial is proving to the baking community that cutting edge products will ensure improved freshness, softness and moistness with each use.
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Takeaways
- Imperial Brown Sugar is offered in light and dark brown options.
- One-cup, pre-packed servings of Imperial Brown Sugar will ensure freshness with each use.
- Imperial one-cup, pre-packaged brown sugar will cost more than purchasing a 2 lb bag.
Did You Know?
Brown sugar is produced using molasses syrup and controlled color and flavoring.
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Posted on 04/28/2007 at 9:04:00 AM