Feeding Your Baby a Developmentally Appropriate Diet
By Lea Anderson, published Oct 19, 2007
Published Content: 45 Total Views: 10,603 Favorited By: 16 CPs
Well, when children's diets are mostly made up of grains like wheat (crackers), oats (Cherrios), and rice (the ever popular rice cereal), they end up consuming a fair amount more food than they are able to use. Children do not develop enough amylase to properly digest and use grain products until they are 2 years old.
Being given so much of this undigestible foods can stem all sorts of problems, from obesity to failure to thrive to diabetes to colon and intestinal problems.
Obesity can be caused when given a diet full of foods that the child is unable to use and digest because he learns mixed messages about his hunger system. He is given food when he is hungry, but since it is not digested or used, it is not filling. Just think how you would feel after eating a nice lunch of styrofoam. You would be physically full, but your body would be saying 'eat more!" because you really did not get anything useful out of it. The same is true when loading children up on grains that they cannot digest.
Failure to thrive among the toddler is lesser known and understood than it is in infants. I believe that it is caused by an excessive amount of undigestible food given to children.
Intestinal problems arise from the amount of undigested food that passes through daily. A little fiber (which noone can digest and is good for the bowels) is good, but if the bulk of your diet is made of food that is just passing through, this is overload.
So, what can they eat, if not grains? I asked myself that question... What do I feed her?
Feeding Your Baby a Developmentally Appropriate Diet
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