How to Choose the Right Microwave Oven
That Will Fit Your Needs and Lifestyle
By Kassidy Emmerson, published Jul 10, 2006
Published Content: 1,162 Total Views: 4,140,195 Favorited By: 189 CPs
The most important thing to consider, is how large of an oven you need. I'm not talking about wattage here. I'm referring to the amount of space you have to place a microwave oven in. No matter whether your appliance will be set on a counter top or built into your kitchen, you have to have some measurements to go by. You'll need to know the height, width, and the depth of the opening. Be sure that the microwave you choose will not only fit into the space, but that you'll be able to open the door as well. (All units have doors that open to the left.) You'll need to allow an inch or two on each side of the oven too. This will allow air to circulate through the air vents on the unit.
Once you hit the stores, you'll see a lot of brands of microwave ovens. GE sells the most countertop and above-the-range units, followed by (in no particular order) Panasonic, Whirlpool, Kenmore, Sharp, Goldstar, Emerson, and Magic Chef. The brand you select will depend on your personal preference.
In order to choose the right microwave oven for your needs, you'll have to decide how you're going to use the unit. That is, do you use your oven mainly to defrost foods? Or, do you use it to defrost, cook, boil, and bake like I do? A small, or compact, microwave oven, which will need a space that's approximately a foot tall, 20 inches wide, and 15 inches deep, can put out around 600 to 700 watts of power. Most of the recipes I've seen for microwaves are designed for this low wattage.
A small oven can defrost most any type of food, as long as the food fits inside. It just takes longer to cook it than a larger-watt unit.
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Takeaways
- The most important thing to consider, is how large of an oven you need.
- You'll have to decide how you're going to use the unit.
- Some microwave ovens have locks that prevent children from tampering with them.
Did You Know?
The first commercial microwave oven was introduced in 1947. It stood nearly 6 feet tall, and it weighed more than 750 pounds. The cost? Around $5,000.
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Posted on 09/15/2007 at 11:09:00 AM