Hearty Meat Sauce
By Mark Whittington, published Oct 18, 2007
Published Content: 609 Total Views: 501,234 Favorited By: 27 CPs
Ingredients
1 Lbs Ground Beef
1 Lbs Italian Sausage, sliced into small pieces
1 Large Onion, finely chopped
1 Bell Pepper, core and seeds removed, finely chopped
5 16 Oz Cans of Tomato Sauce
Garlic Powder
Oregano
Red Pepper Flakes
Cayenne Pepper
½ Cup Red Wine
2 Tablespoons Extra Virgin Olive Oil
Procedure
Sauté onion and bell pepper in olive oil in a large skillet.
Add ground beef and Italian sausage; cook until brown.
Drain Fat.
Transfer cooked ingredients to large pot.
Add tomato sauce and red wine.
Add garlic powder, oregano, red pepper, and cayenne pepper to taste.
Stir, then simmer for 2 to 4 hours, stirring again occasionally.
Serve on top of favorite pasta and top with grated parmesan cheese.
When using frozen sauce, add an eight ounce can of tomato sauce and a dash or two of spices to freshen it up.
You may also like...
- Product Review : Prego (R) Brand Italian Sausage and Garlic Meat Sauce is a Top- Quality, Delicious ...
- How to Make Lasagna with Meat Sauce
- Noodles and Sauce: Mix and Match Ingredients
- How to Can Your Own Tomato Based Spaghetti Sauce
- Tips for a Good Spaghetti Sauce
- Where to Find the Best Barbecue Sauce Recipes on the Internet
- Meat Alternatives
- 5 Ways to Get Protein in Your Diet Without Eating Meat
- Creative Uses for Barbeque Sauce
- Chunky Spaghetti Sauce
Comments
Type in Your Comments Below - (1000 characters left)
Most Commented On

