Hot Sauce Harry's Texas A&M Aggies Picante Salsa Review
By Yvonne Cote, published Oct 28, 2007
Published Content: 227 Total Views: 30,264 Favorited By: 0 CPs
The main ingredients in the Hot Sauce Harry's Texas A&M Aggies Picante Salsa includes tomatoes, water, onions, green chile peppers, distilled vinegar, jalapeno peppers, modified food starch, salt, garlic, cilantro, and several secret spices. These ingredients are quite enough to note that the salsa will offer the taste that it guarantees. The distilled vinegar and the food starch used will help the salsa to retain its flavour for a very long time, and hence, you needn't worry about the sauce going sour after a few days. The newer additions in the form of onions, garlic, tomatoes, and the secret spices are the main reason for the taste that the Sauce Harry's Texas A&M Aggies Picante Salsa has to offer.
The Sauce Harry's Texas A&M Aggies Picante Salsa is available in a 16-oz bottle, which is precisely 454 gm, or 1 lb. This ensures you to have a large stock of sauce for your party time, or for your special outings. The bottle is pretty compact, and you can also carry them along with your travel to have the taste of the Sauce Harry's Texas A&M Aggies Picante Salsa along with the recipes available wherever your travel takes you. The price of the Sauce Harry's Texas A&M Aggies Picante Salsa bottle is $5.95. However, the salsa sauce is quite hot, and you will have to keep a glass of water in handy, if you accidentally scoop out a generous serving. Also, once opened, the cap does not shut tight, making it slightly clumsy for travel occasions after opening.
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