Thanksgiving Dinner for One

Don't Settle for a Hungry Man

By Alyssa Branen, published Nov 02, 2007
Published Content: 73  Total Views: 40,147  Favorited By: 26 CPs
Rating: 4.5 of 5
Are you going to be alone this Thanksgiving? Sometimes it just can't be helped what with family being so far away and the cost of a plane ticket and gas prices. I know that I am all the way in Guam and my parents are all the way on the other side of the globe practicly,in Maine. My husband is in the Military so he may or may not be home during Thanksgiving. You never can tell.

If your going to be alone, there is no reason to not enjoy a nice meal while you watch the Macy's Parade. Don't cook yourself a Hungry Man Frozen Dinner. Eat something hot and comforting. Just because your alone doesn't mean you should let it get you down.

First, if you don't feel like cooking a meal just for yourself, find out if local restaraunts in your area make single serving Thanksgiving dinners that you can order and go and pick up the day before or the morning of Thanksgiving. Some place like Boston Market offer single turkey breasts or ham with your choice of sides plus corn bread and your choice of pie. Depending on the area you live in many restaraunts are even open Thanksgiving. Not to mention many grocery stores these days offer pre-made Thanksgiving Dinner options.

Sometimes the best food you can make right from your home though. I found a few great food pairing ideas that would be perfect for single serving options.

Roasted Stuffed Turkey Breast:

Pre-heat your oven to 325 degrees. First, prepare a single single of your favorite boxed or bagged stuffing mix. Then take a turkey breast half and slice thinly an opening underneath the skin, creating a pocket. Gently stuff the inside pocket with your prepared stuffing. If you enjoy nuts in your stuffing, feel free to toss some chopped pecans or walnuts into the mix before you stuff the turkey breast. Then place the breast into a shallow roasting pan skin side up. Roast for an hour and a half, and then take out to baste the turkey with either melted butter or the juices at the bottom of the pan. Cover loosely with foil and then cook an additional 60 minutes. Pair this turkey breast with a big baked potato with sour cream and shredded cheese and a side of cranberry sauce and you have a delicious meal.

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Comments
Showing Comments 1 - 3 of 3
 
 
really just added to my gloomy outlook about being single on the holidy. My partner of 20 years passed away in March. guess i need more articles.

Posted on 11/13/2007 at 12:11:00 PM

 
Great article!

Posted on 11/11/2007 at 9:11:00 PM

 
Hey girl, glad to see that you're still writing for AC! Good article by the way! :) - Claudette AKA Nirvana

Posted on 11/03/2007 at 7:11:00 PM

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