Restaurant Review: Mediterraneo Spanish Restaurant of Bayonne, NJ
Affordable Upscale Spanish Restaurant in New Jersey
By Will N. Stape, published Nov 07, 2007
Published Content: 335 Total Views: 258,662 Favorited By: 71 CPs
Atmosphere
Decorated in muted colors with European style prints lining the walls, The Mediterraneo's atmosphere projects a quiet authenticity without being ostentatious. Large tablecloth covered tables; gleaming silverware and polished glasses await new patrons. Chairs are comfortable and promote comfortable posture throughout your dining experience.
Service
Even better restaurants lack some of the most basic service. Waiting too long in between say placing your drink order and ordering up your main course can be more than annoying. Good service emphasizes the mark of a good eatery. At The Mediterraneo, service is quick, friendly and efficient. Water glasses were refilled consistently without having to ask for more and the tablecloth was brushed for crumbs and straightened more than several times during my dinner.
Dining Fare
Spanish cuisine like Spain's culture is varied and lively. The Mediterraneo deftly maintains this tradition. Appetizers include: Gambas a la Plancha (Grilled Shrimp), Camarones al Ajillio (Shrimp in Garlic Sauce), Chorizos a la Plancha ( Broiled Spanish Sausage) and Calamares Fritos (Fried Calamari). My favorites are shrimp in garlic sauce and broiled Spanish sausage. Both are served up piping hot and will delight with large portions. Unlike some places, the appetizers aren't a skimpy afterthought, but impress and satisfy as a true precursor to your main course.
Soups include: Sopa de Mariscos (Seafood Soup)and Caldo Gallego (Galician Soup). I chose a basic vegetable and shredded pork soup loaded with plump potatoes. I'm generally not a soup lover, but this was full-bodied and quite tasty.
The Mediterraneo
Neigborhood: BroadwayLocation:
Bayonne, NJ 07002 USA
The Mediterraneo Restaurant of Bayonne, NJ.
Credit: Mediterraneo Restaurant
Copyright: Mediterraneo Restaurant
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Carol Bengle Gilbert
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Posted on 11/07/2007 at 6:11:00 PM
Jacques Boulerice
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Posted on 11/07/2007 at 6:11:00 PM