Holiday Drinks: Thanksgiving Cocktails
The holidays are steadily approaching. Soon you will be bombarded with party planning, guest invites, and cooking details. Thanksgiving is a holiday that friends and family gather together, break bread, and watch
never-ending football games on television. Why not liven up your Thanksgiving party with a few appropriate cocktails?
A Turkey Shooter
¾ oz. 101-proof Wild Turkey
¼ oz. White Crème de Menthe
This shooter is quite easy to mix. In a liqueur glass, brandy snifter, or if you do not want you good glassware broken, a disposable clear plastic cocktail cup (sold in discount stores). Pour the Wild Turkey in first and float the White Crème de Menthe on top.
To float or layer a liqueur on top of another, tilt your glass slightly and slowly pour the liqueur down the inside of the glass. Pouring the liqueur over the back of a spoon will achieve the same results. The trick is to pour slowly to achieve the layered look.
Want to serve many but avoid purchasing overly expensive liquor? Try concocting a punch. Here's a tip for you: punches should not have several small cubes of ice floating around. Cubes melt quickly and water down your punch. To avoid this, freeze a block of ice in a large and tall plastic storage container. To remove the block easily, place the container in hot water for a minute.
Cranberry-Vodka Punch
2 quarts of chilled cranberry juice cocktail
1 750 ml bottle of chilled vodka (the cheap stuff is fine)
2 cups chilled ginger ale
2 cups chilled club soda
You should mix together the cranberry juice cocktail and vodka in a large punch bowl, stir well. Add your block of ice to the mixture. Pour the club soda and ginger ale on top. Garnish with slices of fresh fruit--pineapple, whole grapes, and kiwi are nice choices for this punch.
You can make this punch non-alcoholic for the kiddos by eliminating the vodka. Be sure to place the children's version in a special spot, and inform all of your adult guests of the difference, so the youngsters are not mistakenly served a loaded beverage. If you fear middle kids may try to sneak a drink, serve an entirely different punch for the youngsters.
Rainbow Sherbet Punch
Holiday Drinks: Thanksgiving Cocktails
A Turkey Shooter
¾ oz. 101-proof Wild Turkey
¼ oz. White Crème de Menthe
This shooter is quite easy to mix. In a liqueur glass, brandy snifter, or if you do not want you good glassware broken, a disposable clear plastic cocktail cup (sold in discount stores). Pour the Wild Turkey in first and float the White Crème de Menthe on top.
To float or layer a liqueur on top of another, tilt your glass slightly and slowly pour the liqueur down the inside of the glass. Pouring the liqueur over the back of a spoon will achieve the same results. The trick is to pour slowly to achieve the layered look.
Want to serve many but avoid purchasing overly expensive liquor? Try concocting a punch. Here's a tip for you: punches should not have several small cubes of ice floating around. Cubes melt quickly and water down your punch. To avoid this, freeze a block of ice in a large and tall plastic storage container. To remove the block easily, place the container in hot water for a minute.
Cranberry-Vodka Punch
2 quarts of chilled cranberry juice cocktail
1 750 ml bottle of chilled vodka (the cheap stuff is fine)
2 cups chilled ginger ale
2 cups chilled club soda
You should mix together the cranberry juice cocktail and vodka in a large punch bowl, stir well. Add your block of ice to the mixture. Pour the club soda and ginger ale on top. Garnish with slices of fresh fruit--pineapple, whole grapes, and kiwi are nice choices for this punch.
You can make this punch non-alcoholic for the kiddos by eliminating the vodka. Be sure to place the children's version in a special spot, and inform all of your adult guests of the difference, so the youngsters are not mistakenly served a loaded beverage. If you fear middle kids may try to sneak a drink, serve an entirely different punch for the youngsters.
Rainbow Sherbet Punch
Related information
- To layer a liqueur, tilt your glass and slowly pour the liqueur down the inside of the glass.
- You can make punches non-alcoholic by eliminating the liquor.
- Be a responsible server: serve food with alcohol, limit consumption, and be aware.
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