The Health Differences of Different Types of Lettuce

How many types of lettuce do you often eat? Do you prefer one over others? Do you know what kind of vitamins each type of lettuce gives? Here are five common types of lettuce that we consume regularly. Lettuce comes packed with macro-nutrients such as water, fiber, protein, sugar, carbohydrate; and micro-nutrients such as calcium, iron, magnesium, sodium, potassium, phosphorus; and phyto-nutrients such as beta-carotene, beta cryptoxanthin, lycopene, lutein, and zeaxanthin.

Leaf lettuce

The leaf lettuce comes in many colors, from emerald green to dark maroon. Textures range from rounded edges to frills and ruffles. One and a-half cup of this chopped up red leaf lettuce gives you 40% of vitamin A, 6% of vitamin C, 4% of calcium, and 1 gram of protein.

Romaine lettuce

This lettuce is pack with nutrients. The romaine lettuce is high in vitamin A, vitamin C, and beta-carotene which make it a heart-healthy green. The vitamins, minerals, phytonutrients, and fiber found in romaine lettuce are good for many common health problems. Two cups of this shredded lettuce give you 55% of vitamin A, 19% of vitamin C, 2% of iron, and 1 gram of protein.

Romaine lettuce not only helps protect the heart, it can support normal cholesterol levels, and blood pressure.

Butter-head lettuce

This lettuce is a good source of vitamins, magnesium, calcium, potassium, and iron. One cup of this shredded lettuce has 36% of vitamin A, 3% of vitamin C, 2% of calcium, and 4% of iron. Boston lettuce makes an excellent substitute for this butter-head lettuce also.

Endive Lettuce

This has a large rosette of toothed, curved, and wavy leaves. For an interesting look in your salad, add these hardy leaves. The endive provides potassium, calcium, magnesium, iron, zinc, vitamins B, C, folate, and selenium.

Endive is rich in compounds that help boost the immune system, detoxify the body, promote regularity, lower the risk of cataracts, and protect the heart.

Crisp-head or green ice lettuce