Emerald of California Glazed Walnuts 'n Cashew: Honey Dijon

Bloop Review

By Andrew Perron, published Nov 15, 2007
Published Content: 1  Total Views: 64  Favorited By: 0 CPs
Rating: 3.0 of 5
Man. These are awesome. I usually don't even like walnuts, but the tangy sweetness of the coating-seasoning-stuff goes really well with the bitterness of the walnut. The cashews aren't quite as good, but this means that they're simply "delicious" rather than "brain-breakingly awesome". Nutritionally, while they are junk food, they're better for you than potato chips or M&Ms.

There's a bunch of different flavors, apparently, but I've only tried the Chocolate Brownie (which was pretty good, but not as good as this).

Three earlobes up!

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