Homegrown Greens; Sprouting a Micro Green Salad in Your Kitchen

By April Horton, published Nov 21, 2007
Published Content: 78  Total Views: 37,907  Favorited By: 25 CPs
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You don't have to wait until spring to grow your own salad greens. Sprouting can be done right in your kitchen. Imagine growing your own home grown organic salad greens for a fraction of their store bought counterpart's. Not to mention growing your own salad greens is just health wise. Being able to eat your greens at the peak of optimal freshness is ideal. In this article I will tell you how to accomplish this.

Micro greens are sprouted seeds or legumes. They are eaten root and all because they are normally not grown in soil. Though they can be grown in vermiculite and other mediums. Sprouted micro greens are chock full of essential vitamins, minerals and amino acids. They also pack a protein boost. Most notably they contain vitamins A, B, C, E and K as well as abundant source of calcium, chlorophyll, iron, phosphorus, potassium and magnesium.

Sprouts can be grown in 5-14 days right on your kitchen countertop! You don't need any expensive equipment or even a lot of room. A glass jar with a mesh lid or a muslin or hemp bag will do. You can get fancy and buy an actual sprouter or use trays with a soil medium but it isn't necessary.
Also sprouting is extremely economical. Sprouting is super cheap compared to buying conventionally sold produce. A pound of organic sprouts can yield numerous cups of greens!

Some common seeds you can grow in your kitchen for sprouted greens are alfalfa, curly cress, clover, broccoli, arugula, cabbage, flax, mustard and chia. All of these seeds produce great tasting sprouts. You can use one or many for a variety.

In order to make your sprouted salads more savory you can also sprout more pungent greens such as garlic, onion, radish, chives and fenugreek. The fun part is mixing it up! You can come up with an endless array of salads using different types of sprouts.

If you want to get fancier you can also try sprouting sunflower, popcorn buckwheat, garbanzos, lentils or peas.

You can obtain your sprouting seeds through your local health food store or there are sprouting supplies online that specialize in carrying such seeds! Sprouting seeds should be organic if possible.

Homegrown Greens; Sprouting a Micro Green Salad in Your Kitchen

It's possible to grow homegrown and tasty salad greens right in your kitchen!

Credit: Neil Gould

Copyright: stockxchnge.com

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I've always wanted to do this, nice article.

Posted on 11/27/2007 at 8:11:00 AM

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