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Gluten-Free Fast Food at McDonald's, Wendy's, and Taco Bell

Hold Those Buns. And Those Biscuits, Tortillas, and Chicken Breasts Too

By Bartleby, published Jul 24, 2006
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Just a few days ago, I was hanging out with my new friend Joni, who I soon learned was gluten-intolerant. We were on the move around the city, and I suggested grabbing some cheap fast food for dinner – maybe McDonald’s - when I realized that idea might pose some problems for her. After all, how many hamburger buns are gluten-free? What can people who avoid gluten even eat at places like McDonald’s, Wendy’s, or Taco Bell.

As I learned, people with celiac disease (for whom gluten is a definite no-no) and people with autism or MS (for whom gluten is often not recommended) can still eat at the popular fast food chains. They just need to know the menus well so they can avoid foods that contain gluten and foods that may have come into contact with gluten.

Here are some of the gluten-free fast food items at several of the popular chains.

Gluten-free fast food at McDonald’s(breakfast)

The good news about McDonald’s breakfast items is that the scrambled eggs, Canadian bacon, sausage, cheese, and hashbrowns are all gluten-free. The bad news is that most of the above come as part of a McGriddle sandwich, bagel, or biscuit - none of which are gluten-free. So, those with gluten intolerance need to order breakfast sandwiches without the bun-like item. Another good option, according to Joni, is the regular “big breakfast” without the side biscuit: it’s a plate of scrambled eggs, sausage, and a hashbrown.

Gluten-free fast food at McDonald’s(lunch and dinner)

Lunch and dinner under the Golden Arches are harder to manage because all of the buns and all of the chicken products either contain, or could have come into contact with, the forbidden gluten. French fries with ketchup and side salads with dressing thus become the focus on a meal – not very substantial. While it’s possible to order a hamburger without the bun, it proves to be a little trickier and messier than the breakfast sandwiches because of all the condiments. For a semi-filling meal, Joni suggested a side salad with dressing, a heaping order of fries, and a fruit and yogurt parfait (without granola).

Gluten-Free Fast Food at McDonald's, Wendy's, and Taco Bell

People with gluten intolerance could order this Big Mac without the bun, but that would be a messy proposition.

Credit: TheD

Copyright: www.sxc.hu

Takeaways
  • McDonald's breakfast menu offers more choices for gluten-free eaters than its lunch/dinner.
  • Wendy's has a meal-sized gluten-free salad and a bevy of safe side items like chili and potatoes.
  • Taco Bell has four items, including a tostada and a Southwest steak bowl.
Did You Know?
Wendy's does not include their fries on the list of gluten-free items, but McDonald's does.
Comments
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I am a Celiac. I thought that Mc Donalds fries were gluten free. However, I learned last week that, they are not. My learning experience included a visit to the hospital emergency room. In addition, their burgers with out buns are not safe either. I know it is hard to find gluten free fast food to eat, but do not do the same mistakes that I have done. I wish someone told me before also.

Posted on 08/28/2008 at 8:08:53 AM

 
No, McDonald's does not have wheat in their fries or hash browns, unless they are sharing the fryers cooking the breaded products. FYI: if you ask for the burgers without buns, it's not THAT much of a problem. A satisfying/cheap meal for a celiac person at McDonald's is simple really...no bun burger, side salad (recommended b/c it goes well w/ the burgers) or fries and the drink (Minus Hi-C). Sadly Hi-C is NOT safe. Just be sure to watch what the heck they are cooking in the fry vats as MOST McDonald's are picky about cross-contamination.

Posted on 08/24/2008 at 11:08:56 PM

 
McDonalds French Fries must not have wheat on them in Canada because my cousin has severe celiac disease and can eat McDonalds fries no problem.

Posted on 08/08/2008 at 1:08:18 PM

 
A lot of frozen foods are coated with a wheat product. It helps them to go down a conveyer belt and not to stick together. Most soy sauces and lots of BBQ sauces also have gluten. Learn to read the labels and call the number on the package if you aren't sure about an item. They are usually very nice and good about answering question. EX. Dannon yogurt is gluten free only if you buy the plain. Yoplait is gluten free.

Posted on 06/30/2008 at 2:06:29 PM

 
Depending on where your from, i'm in OHiO, Damon's and Outback restaurants also have EXCELLENT gluten-free menus! Your won't believe your options! Outback even has a gluten free dessert called Thunder Down Under-it's a gluten free Pecan Brownie with Vanilla ice creak and Chocolate syrup. They use sugar to coat teh brownie pan instead of flour! ( :

Posted on 06/26/2008 at 11:06:20 AM

 
Try Tinkyada brand pasta. It's excellent and the closest you'll get to regular pastas.

Posted on 06/26/2008 at 11:06:32 AM

 
McDonald's fries are NOT gluten free! And a salad with dressing? Are you kidding me? Most salad dressings have modified food starch, which is often wheat based- not to mention the cross-contamination that occurs in places like fast food restaurants...I have never seen a more ill-informed article in my life! ---well, go talk to yourself, because you are ill-informed as well! Most modified food starch in the US is not wheat-based, it's corn-based. And the vast majority of salad dressings are gluten-free as well. You just have to check your labels/sources. (and be better informed than you, spreading mis-information around)

Posted on 06/12/2008 at 2:06:04 PM

 
McDonald's fries are NOT gluten free! And a salad with dressing? Are you kidding me? Most salad dressings have modified food starch, which is often wheat based- not to mention the cross-contamination that occurs in places like fast food restaurants...I have never seen a more ill-informed article in my life!

Posted on 05/28/2008 at 10:05:08 AM

 
i had a biopsie test

Posted on 05/03/2008 at 5:05:33 PM

 
Hi Courtney, I am a mom of a 10 year old, who we think has celiac disease - how did you find out you had it? And what have learned that has helped you on your gluten free diet. I would appreciate any wisdom you have. Thanks. Shauna

Posted on 04/06/2008 at 11:04:17 PM

 
i was diagnosed with celiac disease almost a year ago. it has been hard at times esp. when friends and family want to go out for dinners and have parties. people don't really take this too seriously and can be very insensitive. i have found that the best way to deal with all of this is to learn how to cook. i mean everything. never mind fast food (it's bad for you anyhow). learn to love the new foods and love the fact that you are going to be healthy. there are some really good books out there for cooking and one that i am reading right now is called Gluten-Free Girl. while reaading it you actually get hungry! i haven't really learned how to cook that well yet but i plan to.

Posted on 03/16/2008 at 7:03:59 PM

 
my mother is gluten-intolerant and CANNOT eat the fries at mc donalds as we have found out they dust them with flour---i mean really!! they are fries they dont need the flour!!

Posted on 02/29/2008 at 6:02:02 AM

 
Kerry My husband is the one with Celiac. I have found lots of pasta choices using brown rice, corn, or quinoa. They are all excellent. I eat them also and they can be reheated without falling apart, unlike white rice items. Some I have found at Fruitful Yield, Meijers, Whole Foods...more pricey than regular pasta selections but quite good.

Posted on 02/28/2008 at 4:02:25 PM

 
Red Bridge is a gluten-free beer, made by Anheuser-Busch. Gluten Free!! Rice pasta is available at MOST grocery stores and definitely at Whole Foods or a Trader Joes if you have those nearby. I know that Taco Bell, Chili's, Applebee's and PF Changs all have Gluten Free menus, as well as Maggiano's. Hope this helps!

Posted on 02/27/2008 at 12:02:54 PM

 
My grandaughter, who lives with me, is ADHD and I am going to try and wean her from milk. Also, gluten free foods. A little at a time until she gets into the habit. She goes to Wendys a lot so that is a good start, but she also drinks a gallon of milk a week. I don't have any answers to that one. Keep all the comments coming cause they r really helpful. Thanks.

Posted on 02/25/2008 at 12:02:57 PM

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