HOLIDAY COOKING- SOUL FOOD STYLE
Quick Side Dishes
By Monique Reed, published Nov 15, 2007
Published Content: 23 Total Views: 23,595 Favorited By: 4 CPs
The following are easy to follow soul-food style recipes for any occasion.
CORN BREAD DRESSING
Versus Stove Top Stuffing --this recipe provides a more southern style taste that sticks to your bones, and goes great well with cranberry sauce.
Ingredients:
Serving of 15-20
2 boxes of Jiffy Corn Muffin Mix
2 boxes of Yellow cornmeal
4 eggs
1 tsp of baking powder
1 Bell & 1 Red pepper
1 Green & 1 Yellow onion
1 stalk of Celery
4 16oz Chicken broth
Sage (add to taste)
Poultry seasoning (add to taste)
Oil
Step 1
Pre heat oven 350 degrees
Wash and chop up the vegetable ingredients and set aside.
Step 2
Combine Jiffy corn muffin mix, cornmeal, eggs, and baking powder into bowl and mix.
Step 3
Pour oil into large baking pan, covering the entire pan. Put pan into oven until oil is hot.
Step 4
Remove pan. Pour Corn Mix into pan. Put pan back into oven cooking the bread thoroughly.
Step 5
Put oil in a pot- Sauté 1/2 of the vegetable mix.
Step 6
Cut bread into squares (or crumble bread). Add squares to sauté vegetable pot.
Add Chicken broth, ½ chopped vegetables, sage, poultry seasoning
and stir.
Step 6
Pour dressing mix into baking dish and bake for 45-60 minutes, stirring after 30 minutes.
QUICK GREENS
Ingredients
Bunches of Greens (your choice)
1 onion per 2 bunches
1 bell pepper per 2 bunches
1 can of Beef broth per bunch
Pack of Bacon
Oil
Step 1
Wash and drain greens. Cut Greens. Set aside.
Step 2
Cut up bacon slices. Set aside. Cut up onion and bell pepper.
Step 3
Heat large pot on stove with oil. Once hot, add bacon. Once bacon is cooked, add onions and peppers.
Step 4
Add Cut greens to pot. Stir-fry.
Step 5
Pour in beef broth covering greens. Simmer to your desired texture. At least 30 mins.
HOLIDAY COOKING- SOUL FOOD STYLE
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Takeaways
- QUICK GREENS
- CORN BREAD DRESSING
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Posted on 11/16/2007 at 10:11:00 AM