Respecting the Family Vegetarian at Your Holiday Dinner Table
By marindavid, published Nov 26, 2007
Published Content: 534 Total Views: 232,190 Favorited By: 246 CPs
Our daughter was still in High School when she decided that she was a vegetarian. She simply stopped eating animal flesh one day and has sustained that choice now for about 20 years. Neither her husband nor two children are vegetarians. My son-in-law, by his own choice and the children because their mother will not make a choice like that for them, but will wait until they are old enough to make an informed choice for themselves. Our daughter respects everyone else's choices and models, in a way we clinical types call "parallel process," the need to show respect by honoring the choices of others - even when they are different than our own.
A couple of brief explanations seem important here: 1) A "Vegan" is a person who does not eat or use any animal products, including milk, cheese, leather, etc.; 2) A "Vegetarian" is a person who does not eat animal flesh (of ANY kind, including fish and chicken - after all, they are animals, too!); and 3) An "Omnivore" is a person who eats everything, including meats. I have encountered a goodly amount of confusion about these basic definitions since all three terms are used here, I hope that simple clarification is helpful.
We have, as a consequence of our daughter's choice, developed a food preference style that involves eating less flesh and the habit of always preparing a vegetarian menu (or at least a vegetarian option) whenever she and the family (or others) are at our home for a meal. I think this is a thoughtful accommodation motivated by respect and love. This is a strategy I recommend most highly for anyone who has a vegetarian in their circle of loved ones.
Respecting the Family Vegetarian at Your Holiday Dinner Table
Vegetarian meals are like vegetarians : Not less, but different. Show your love by what you serve them.
Credit: Public clip art
Copyright: Public clip art
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