How to Make Bubble Gum
By Kristie Leong M.D., published Nov 26, 2007
Published Content: 1,256 Total Views: 690,852 Favorited By: 170 CPs
Supplies needed:
1/3 cup gum base (can be purchased at some craft stores or online)
2 ½ tablespoons of corn syrup (available at your local grocery store)
1/2 cup powdered sugar
1 teaspoon glycerin
½ teaspoon citric acid (available in the canning section of your supermarket as Fruit Fresh)
6 drops of flavoring
A microwave safe dish
A clean, flat sheet to use as a work surface
How to make bubble gum:
Prepare your gum base.
Place your gum base into the microwave safe bowl you designated for making bubble gum. Place the bowl in the microwave and heat for sixty seconds. Remove your bowl from the microwave and stir the gum base thoroughly. It should be completely melted. If not, place it back in the microwave for another twenty seconds. This process should be repeated until your gum base has a soft, sticky consistency.
Prepare your powdered sugar.
Pour about half of your powdered sugar onto the flat sheet you've designated as your work surface. Use your hands to create a well in the middle of the powdered sugar.
Flavor your gum base.
Add six drops of your chosen flavoring to the gum base after removing it from the microwave. Stir the mixture thoroughly.
Pour your gum base.
Carefully pour the flavored gum base into the well you created with the powdered sugar. Using your fingers knead the powdered sugar slowly into the gum base. Continue to incorporate more powdered sugar into the gum base as you knead the dough. Continue this process until you've added all of the sugar to the dough and the dough feels stiff. This process may take anywhere from ten to fifteen minutes. Bubble gum making can give your hands a real workout! The longer you knead the gum base, the higher quality your final bubble will be.
Cut your bubble gum.
How to Make Bubble Gum
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