Great Grocery Store Foods for Food Allergy Sufferers
Five Staple Foods You Can Find in Your Local Grocery Store
Diligence in choosing foods and preparing meals can be a matter of life or death for an individual with food allergies. Below are five delicious and convenient foods for my daughter, whose food allergies include dairy, soy, wheat, peanuts, and eggs.
Rice Milk
Most milk allergy sufferers can find a good substitute in soy milk, whose consistency and versatility is similar to milk. If soy is also a trigger, however, rice milk is an excellent alternative.
Rice milk is thinner than cow or soy milk. Unless fortified, it does not carry as many nutrients as cow or soy milk. Fortified rice milks are readily available in most grocery stores, and most come in flavors like vanilla, to make them more palatable.
We use rice milk in every way one would use soy or cow's milk, in mashed potatoes, cereal, and even in making homemade bread. The cost of rice milk can range from $2.86 (Wal Mart) to over $4.00.
Rice Bread
Wheat and gluten allergies are becoming more common. Finding bread that is devoid of wheat, milk, eggs and soy is challenging, but the major retail chain in our area (Meijer's), carries the Ener G brand of rice bread.
This bread is much drier and harder than regular bread, but it can be easily softened by a quick ten second spin in the microwave. It is also smaller in size than the average commercial brand bread.
Cost for this bread is over $4.00 a loaf, but it is very handy and makes toast and sandwiches possible for the wheat intolerant in your household.
Post Cocoa Pebbles Cereal
If you are allergic to eggs, dairy, wheat, peanuts and soy, whipping up a quick breakfast can be challenging. Fortunately, Post Cocoa Pebbles Cereal is free of all of these offending things, and has a nice chocolaty flavor. Served with rice milk, it's my little allergy sufferer's favorite breakfast. Because it is not manufactured specifically for people with food allergies, its cost is comparable to other name brand cereals.
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