How to Turn a Potato into Candy

And Not Just Any Candy - The Best Candy

By Amanda Cartwright, published Dec 10, 2007
Published Content: 91  Total Views: 92,498  Favorited By: 24 CPs
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Rating: 4.6 of 5
Potato candy isn't just a tradition in my family, but in the entire area of East Tennessee. Local legend has it that pioneers who settled here in the early 1800s developed it. With little money and a pantry full of ordinary ingredients, they used what they had and the result is an amazing recipe.

I've had this candy in other parts of the country, but it doesn't quite taste the same. The difference is the potato. Other recipes call for ingredients like a flour mixture instead of the potato. If you're baked peanut butter pinwheel candy before using that recipe, try this one and your family will be grateful.

The simplicity of this recipe is what makes it so great. The ingredients? A potato, a jar of your favorite peanut butter and some powdered sugar. The amount of sugar needed seems to vary with the potato. The first time you bake it, have three bags on hand. (If you want to be completely faithful to the pioneer recipe, you can always make your own peanut butter, but that's a different recipe.)

First, as the title implies, you must have a potato. Peel it and cook it. Three generations past, the traditional recipe called for the potato to be peeled and boiled. This method has for the most part been replaced with baking the potatoe and then peeling it. Some cooks even bake the potato in a microwave and then peel. (My grandmother would have gasp at that thought!) After peeling, dry the potato with a paper towel.

Regardless of the way you cook your potato, make sure that it's cooked completely and that it's soft all the way through. Set it aside until the potato cools completely. This usually takes about an hour at room temperature. You can speed it up by putting it in the fridge. Put it in a sealed container so it doesn't pick up any other flavors from your fridge.

Once the potato cools, use your potato masher or just a plain fork to mash it all up in a big plastic or glass mixing bowl. It can't be diced. The potato has to have a mushy consistency. You'll likely have some lumps, but try to get rid of as many as you can.

How to Turn a Potato into Candy

Could these yummy candies be made from potatoes?

Credit: Olivier Blondeau

Copyright: © iStockphoto.com/Olivier Blondeau

Takeaways
  • This candy recipe is kitchen creativity at its best.
  • It's one of the few things handed down in my family.
  • And it beats fudge any day of the week.
Did You Know?
This recipe isn't commonly served at parties, so you're sure to get a lot of requests for the recipe and compliments!
Comments
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Let's see, I love potatoes, and I enjoy candy, so I can see me eating this and loving every bit! Thanks much for sharing!!!

Posted on 07/26/2008 at 9:07:26 PM

 
!!! I'm trying this :D 5 STARS

Posted on 07/26/2008 at 8:07:44 PM

 
How did I ever miss this article?? What a cool idea!

Posted on 07/25/2008 at 1:07:30 PM

 
Thanks for the nice article. I had never heard of this before.

Posted on 07/24/2008 at 4:07:22 PM

 
I can assure you it is really necessary to have LOTS of powdered sugar on hand. Use a small potato, never bigger than your fist. Work fast. That should be the potato candy mantra. :)

Posted on 04/27/2008 at 9:04:49 PM

 
I had never heard of this! Though I must say, it sounds yummy! I'm a sucker for potatoes, sugar and peanut butter so even though the combo is "different", I can imagine that it would be fabulous!

Posted on 02/03/2008 at 7:02:50 AM

 
sounds quite interesting, though I'm not sure it would be a hit in this household...many thanks

Posted on 01/31/2008 at 2:01:16 PM

 
I have heard of it but never knew the recipe. Thanks. I too had heard it dipped in chocolate.

Posted on 01/28/2008 at 6:01:16 PM

 
I have never heard of this myself but I think it is something that I want to try.

Posted on 01/27/2008 at 6:01:18 PM

 
I've never heard of this candy before but it sounds easy enough to make ... I'll have to try it!

Posted on 01/22/2008 at 7:01:28 AM

 
I have never heard of this...it seems strange to have so much powdered sugar but you're the boss! Thanks for sharing your family tradition!

Posted on 01/20/2008 at 10:01:18 PM

 
Wow...interesting...I will have to try it. Thanks for sharings!

Posted on 01/20/2008 at 3:01:33 PM

 
Stopping in to thank you for your continued support, comments and this great recipe!

Posted on 01/20/2008 at 11:01:14 AM

 
I would try this !!...

Posted on 01/18/2008 at 8:01:02 PM

 
The kids did not like this idea :-( Oh well, maybe we'll make some anyway!

Posted on 01/16/2008 at 11:01:38 AM

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