Product Review: Tyson Any'tizers
By Melissa Carole, published Dec 12, 2007
Published Content: 97 Total Views: 25,430 Favorited By: 6 CPs
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Living in Arkansas we have grown up around Tyson products. Our family has even worked at the Nashville, AR Chicken Plant. We buy Tyson products because we know it is a name we can trust, it supports our community, and it is quality chicken. Many of our neighbors raise chickens for the Tyson plant and we know they have strict guidelines for raising chicken. I would like to see more organic and free range products become part of the Tyson company in the future.In our home chicken is a staple. I would have to say that we eat more chicken and fish than red meats. We recently tried Tyson Any'tizers and we loved the flavor and the quality. Don't just take my work for it try them for yourself because there are several any'tizers to choose from.
Boneless Chicken Wyngs
Honey BBQ Boneless Chicken Wyngs
Cheddar & Bacon Chicken Bites
Cheddar & Jalapeno Chicken Bites
Home style Chicken Fries
Ranch Flavored Chicken Fries
Hot 'N Spicy Chicken Wings
If you really like hot food you will love the Hot 'N Spicy Chicken Wyngs. My children found the Hot 'N Spicy Wyngs to be too hot, and they do not like eating meat with a bone in it. They went great with celery sticks and Bleu Cheese Dressing. The breading is super hot and spicy. You want to make sure you have a drink close at hand because these baby's are hot. The celery sticks and dressing helped tone down the hot flavors and made the Wyngs more enjoyable.
My children's favorites are the Boneless Chicken Wyngs, and the Honey BBQ Boneless Chicken Wyngs. It is hard to find new foods that children enjoy but they really like these. I simply placed my Boneless Wyngs in a preheated oven set on 400 degrees on a cookie sheet. I heated them for 18 minutes and served them after cooling. I also placed frozen Boneless Wyngs in a toaster oven and they cooked in about 15 minutes. The breading is spicy and tasty and the white meat was tender and juicy. When I broke one open I could see that the meat was very moist.
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leighsa
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Posted on 06/03/2008 at 6:06:29 PM
Paula Myers
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Posted on 12/13/2007 at 8:12:06 AM