Can of Soup Recipes

Can of Soup recipes

With winter here and it being hard to get out on the ice/snow or even in the rain, these recipes can be a real blessing. I use them often when I'm not in the mood to fight the weather and the Christmas season traffic. Maybe you can find these as useful as I do.

Can of soup burger stew

1 pound ground meat 4 slices of onions 1/4 tsp salt 1/8 tsp pepper
1 can (16 oz) mixed vegetables, drained 1 can (10 1/2 oz) tomato soup
Brown the meat and onions. Drain off the fat and add the seasonings. Stir in the vegetables and tomato soup. Pour in a 1 1/2quart casserole dish and bake at 400 degrees for 15 to 20 minutes.

Can of soup Pork Chops
6 or 8 lean pork chops 1/2 cup flour 1 tsp salt 1/2 tsp pepper
2 cans cream of mushroom soup 2 cans water
Dregs chops in flour seasoned with salt and pepper. Brown slightly in a small amount of shortening. Place in a shallow baking dish. Mix the two cans of soup with water. Pour over the pork chops and bake at 350 degrees for 30 minutes or until done. Makes 6 to 8 servings.

Can of soup Beef casserole

1 package noodles 1 pound ground beef 1/4 tsp garlic salt
1 can cream of mushroom soup 3/4 cup grated cheese
Cook noodles until almost tender, about 5 minutes. Drain. Brown the hamburger, add the soup, garlic and salt. Mix well then add the noodles and cheese and mix again. Pour into a greased 2 quart casserole or baking pan and bake at 350 for 30 minutes.

Can of soup one dish casserole

1 cup diced carrots 1 can peas (not drained) 2 cup raw diced potatoes
2 onions chopped finely 1 can tomato soup pork chops or sausage patties
Brown the pork then combine the rest of the ingredients and place in the casserole. Bake for 1 hour at 350 degrees or until the meat is done.

Can of soup Dairy Special

3/4 cup chopped ham or any canned luncheon meat 3 hard boiled eggs, chopped
1 1/4 up grated cheddar cheese 2 cups macaroni 2 cups milk chow mien noodles
1 can cream of celery or mushroom soup
Mix all together (except for the noodles), tossing lightly and place in a greased casserole dish. Refrigerate over night. Remove from refrigerator one hour before baking. Place noodles on top and bake for 1 hour. Makes 6 to 8 servings.