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Surprising Facts About, Uses and Tips for Eggs

And the Definitive Answer to What Came First, the Chicken or the Egg

By C. Jeanne Heida, published Dec 19, 2007
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Eggs are a staple ingredient in my kitchen. Not only are they reasonably priced and nutritious, they are a major ingredient in all sorts of recipes.

Different weight classes

Did you know that there are six different weight classes of eggs? I certainly didn't. In addition to the extra large, large, and medium that we usually see in the grocery stores, eggs also come in Jumbo, Small, and Pee Wee. Jumbo eggs weigh 30 ounces per dozen while the pee wees are 15 ounces to the dozen.

Most recipes are based on large sized eggs. Substituting a jumbo or medium size can cause a recipe to not turn out as well as it should.

Graded by Quality

In addition to weight, eggs are also graded by quality. US Grade AA eggs have whites that are thick and firm, yolks that are round and free of defects, and clean, unbroken shells. US Grade A eggs have whites that are reasonably firm, yolks that are round and free of defects, and clean, unbroken shells. Grade A are the quality we typically find in the grocery store. US Grade B eggs have thinner white, elongated yolks, and discolored shells. These are fine for all purpose baking and cooking, but aren't good for recipes where appearance is important.

Nutrition

Eggs average about 75 calories each. They are high in protein, Vitamin A, and riboflavin. The bulk of the calories of an egg is in the yolk which averages about 60 calories. The whites are only 15 calories. The yolk contains 5 grams of total fat, 2 grams saturated fat, and 213 milligrams of cholesterol.

Eggs belong to the meat group in the Food Guide Pyramid. However, it takes 3 eggs to equal one full serving of meat, which is really more than most of us should eat in a week.

What type of chickens lay grocery store eggs

The white eggs we see in the grocery stores typically come from Leghorn chickens. Those brown eggs which look like they should be more healthy (but really aren't!) typically come from Rhode Island Reds. Both contain the exact same nutritional content, and are equally as healthy.

Egg tips

Comments
Comments 1 - 9 of 9
 
 
Great info, as always!

Posted on 12/20/2007 at 9:12:06 AM

 
Great article; gave me information and made me smile.

Posted on 12/20/2007 at 8:12:31 AM

 
Being that I raised chickens and sold eggs years ago, I knew a lot of this. Excellent, fun read!

Posted on 12/19/2007 at 9:12:31 PM

 
Very interesting!

Posted on 12/19/2007 at 7:12:49 PM

 
Interesting facts--I like that cowboy coffee. :) Sheri

Posted on 12/19/2007 at 6:12:01 PM

 
i knew most of this from a nutrition class i took. good info for those who didn't, though

Posted on 12/19/2007 at 5:12:57 PM

 
I learned something new when I read the reasons behind using eggshells. Thanks!

Posted on 12/19/2007 at 5:12:09 PM

 
You can't go wrong with eggs. Yumm!

Posted on 12/19/2007 at 3:12:00 PM

 
What an interesting article~ Very well researched and presented!!! Five stars!

Posted on 12/19/2007 at 3:12:31 PM

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