NorPro Stainless Steel Citrus Press Review
By The Great Reviewer, published Dec 20, 2007
Published Content: 1,643 Total Views: 325,992 Favorited By: 5 CPs
The Nor Pro comes with a durable stainless steel press that can squeeze lime in a second without any hassles. What I liked the most about this apparatus is that it is metallic and sturdy. This does not break like my earlier plastic juicer and it can withstand considerable amount of pressure. Since I use the juicer daily, the plastic one barely lasted couple of months. This Nor Pro has been serving me for more than a year and I don't think it will wear out in another five years. Even if it needs a replacement, I will definitely buy it again. So my first issue of plastic body has been taken care of in this stainless steel juicer.
Now the second problem that I faced with the aluminum enameled citrus juicer was that, it lost its coating after repeated use and it looked dull. I don't have any such trouble with this metallic juicer and moreover it is not coated with any chemical. The lime is acidic in nature and after every use, the juicer has to be washed immediately and dried to prevent corrosion. This is not a big deal. Though this washable in machine, I prefer it cleaning by hands so that the minute fibers and flesh of lemon trapped inside the holes can be dislodged. This is a handy juicer and does not need more storage space like the standing juicer models.
You may also like...
- Faux Painted Stainless Steel Retro Office Desk Chair DIY Project
- The Best Stainless Steel Appliance Cleaner
- Home Décor Guide to Stainless Steel Cleaners
- Faux Painted Modern Stainless Steel Kitchen Chairs
- How to Update Kitchen Cabinet Hardware with a Stainless Steel Finish
- Faux Painted Stainless Steel Kitchen Counter Tops
- How to Update Light Fixtures with a Stainless Steel Finish
- The Emerilware Stainless Steel 7-Piece Cookware Set Reviewed
- How to Keep Stainless Steel Appliances Clean
- Using and Cleaning Stainless Steel Pots and Pans
Comments
Type in Your Comments Below - (1000 characters left)
Most Commented On

