The Health Benefits of Onions for Arthritis Sufferers

Live Better with Onions

If you suffer from chronic pain, you may find an inexpensive and non-addictive painkiller right in your own kitchen. Onions, for all their stinky, tear producing qualities; have been found to be extremely helpful in fighting pain and inflammation. 

According to Arthritis Today onions have components or flavonoids that fight inflammation in the joints of arthritis sufferers. One in particular, quercetin, “inhibits inflammation causing leukotriens, prostaglandins and histamines in Osteoarthritis and Rheumatoid Arthritis”. In English, quercetin can reduce inflammation. A few extra benefits of quercetin include: lowering bad cholesterol, reducing heart disease and help slow the progression of cancer. 

For arthritis sufferers bone loss is of major concern. Onions have a flavonoid that acts much like Fosamax, a bone strengthener, known as GPCS (gamma-L-glutamyl-trans-S-1-propenyl-L-cystein sulfoxide). In an article posted on the Medical Moment website (http://www.medicalmoment.org/_content/healthupdates/apr04/2185559.asp), Fosamax is a very successful drug “however, the beneficial effects gradually disappear when the drug is discontinued”. Unless you want to spend the rest of your life using this drug, it is not a viable solution to maintaining bone density. One must also consider the side effects of such a drug. 

One contradicting side effect of the drug is that is may cause bone and joint pain. Arthritis sufferers have enough pain to deal with, why use a drug which could continue or increase it? Like most prescribed medications, the lists of side effects are not pleasant; ulcers, nausea, rashes and acid backup are just a few. Those subjected to routine cortisone injections may also experience a reversal in bone loss and damage with regular meals that include onions. Knowing this, taking a few minutes to slice up an onion to add to your meal doesn’t sound like bad idea.