Things You Can Do with Lays Potato Chips
By Charlene Collins, published Jan 15, 2008
Published Content: 460 Total Views: 184,741 Favorited By: 75 CPs
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I love Lays potato chips better than any kind of chip. I love to just eat them right out of the bag, but you and I know they are fattening. I will occasionally put a few Lays on my plate with a sandwich, but not often. Then I found a really clever way to use potato chips in my cooking that will make an ordinary meal just pop with excitement! Here are a few ways to use Lays Potato Chips. It doesn't matter which flavor you use. I like the plain ones, but you can also use the Salt and Vinegar kind or any kind of Lays you want to try. The thing is to try something different to add pizazz to your meal. Below are some ways that I have learned to use Lays Potato Chips. Lays Oven Fried Chicken
I use boneless chicken breasts. I like to use the flash frozen breasts that I can just take out of the bag how many I want at one time. I thaw them on a metal pan. They thaw better that way. Once the breasts are thawed I rinse them off under warm water. Then I dredge them in Bisquick, but you can use flour if you want to. After dredging them in Bisquick I dredge them through a bowl of beaten eggs. Once they are covered with egg mixture I roll them in crushed Lays Potato Chips. It is important to crush the potato chips as small as you can get them. I use a potato masher to crush my Lays Potato Chips in a big bowl. After I roll my chicken in the potato chips I place the chicken pieces in a pan pre-sprayed with Pam Spray or some other non-stick spray. Believe me you will want to use the spray so your chicken will not stick to your pan.

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