Easy Tips for Perfect Chocolate Shavings
By Angela Kimball, published Jan 21, 2008
Published Content: 318 Total Views: 293,950 Favorited By: 16 CPs
If you want to jazz up your chocolate pie or an ice cream dessert, why not add some elegant and delicious chocolate shavings to the recipe? The chocolate shavings make a nice gourmet look and add extra flavor to most any recipe.
If you are like me, you have probably tried to make your own chocolate shavings to sprinkle on your desserts. Have you tried to scrape the chocolate across a knuckle buster or cut it into tiny pieces with a knife? Sure, such methods will shred, crumble, and pulverize your chocolate. You may even shave some skin off your fingers, but you definitely won't wind up with the look you were aiming for from your hard work. These methods will not provide you with the fabulous results you desire.
So, what other options can you try? Well, think beyond the knife and outside of the box grader. Your vegetable peeler is not just for carrots and potatoes, anymore. Try using a vegetable peeler to shave chocolate. The firm, thick handle helps you to create marvelous chocolate shavings with ease and comfort. There is no more fumbling around with a knife making chunks of chocolate rather than fancy shavings. The vegetable peeler will save your knuckles and tons of aggravation from dealing with the old box grader.
If you are wanting larger, firmer shavings, then warm the chocolate in the microwave briefly before shaving. This tip works every single time without fail.
With ease, you can create the chocolate shavings you have longed for, without the fuss and aggravation. Everyone has a vegetable peeler around the kitchen, so there are no expensive tools or equipment to purchase.
Once you have mastered creating elegant chocolate shavings, you will find yourself adding this fine touch to your everyday fare. Now, your vanilla ice cream will look fancy and taste scrumptious with every bite. Your pies and cheesecake has never looked better.
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*Chocolate*
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Posted on 01/30/2008 at 10:01:17 AM
Carol Bengle Gilbert
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Posted on 01/22/2008 at 10:01:33 AM