Fennel: The Spice and Herb from Europe

By Glynis Jolly, published Jan 31, 2008
Published Content: 27  Total Views: 3,302  Favorited By: 7 CPs
Rating: 4.6 of 5
Fennel is the dark small fruit of the plant, Foeniculum that originates from the Mediterranean region of Europe. In modern times, this plant has been moved and cultivated in India, Turkey, China, and Egypt. This plant is truly beautiful with its green slender foliage and yellow flowers. Even though the massive cultivation is on the other side of the world, it gives off its licorice aroma in flower and herb gardens through out North America from starters or seeds that can be bought at local nurseries.

The first time I had ever heard of this spice was when I was still a girl. My mother had used it to season baked chicken. I could faintly detect the taste of licorice that gave the chicken a slight sweetness to it. She also used it when she made spaghetti so that she could avoid using sugar in the sauce. Fennel can also be used in cooking to give flavor to fish, sausage, and liquors.

It wasn't until I became interested in alternative medicine that I discover some extraordinary properties and uses for fennel as an herb. Fennel has an antispasmoic agent in it that, when made into a tea, can help with digestive disorders like cramps, bloating, and gas. For women who are going through Menopause, it will help with the hormonal unbalance. The easiest way to use it for this is to obtain the fennel herb in pill form. The juice of fennel can be used in syrup for the relief of the croup, asthma, and bronchitis. Like cinnamon, it can be used as an appetite suppressant as well. People in India use it as a natural breath freshener and to help digestion after a meal.

The legends and myths about fennel are intriguing. It is said to be one of the nine sacred herbs of the Anglo-Saxons known for secret powers. During ancient times, it was thought that fennel used with St. John's Wort would keep witchcraft and other evil things at bay just by placing it as a bundle over the door of the dwelling. They also believed that by eating the herb or seeds would give that person courage and better eyesight.

Fennel: The Spice and Herb from Europe
Fennel: The Spice and Herb from Europe

Wild Fennel

Credit: http://en.wikipedia.org

Copyright: http://en.wikipedia.org

Did You Know?
It is said to be one of the nine sacred herbs of the Anglo-Saxons known for secret powers.
Comments
Showing Comments 1 - 7 of 7
 
 
This is very interesting !!...I have started cooking with more spices lately !!

Posted on 02/05/2008 at 5:02:37 AM

 
Wow I will email this to my Mom. I know she may be interested :)

Posted on 02/04/2008 at 9:02:41 AM

 
Thank you for the positive comments!

Posted on 02/04/2008 at 5:02:10 AM

 
I like this spice series. Good article, Glynis!

Posted on 02/03/2008 at 4:02:35 PM

 
Wow, this was just fascinating! I very much enjoyed reading this report on fennel. I've never thought to season chicken with it. I'd like to try to do that. I can't wait to read the report on cinnamon, now! :c)

Posted on 01/31/2008 at 7:01:36 PM

 
A very interesting read Glynis!

Posted on 01/31/2008 at 10:01:04 AM

 
WOW, INTERESTING. I WILL HAVE TO CHECK THIS OUT. SOUNDS VERY USEFUL TO ME. THANKS FOR THE INFO

Posted on 01/31/2008 at 9:01:33 AM

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