Carrot Cake Recipes

Carrot Cake bars is a unique recipe that spices up the name carrot cake, for these bars you will need:

2 cups of white sugar
1 1/2 cups of vegetable oil
4 eggs
2 cups of all-purpose flour
2 teaspoons of baking soda
2 teaspoons of ground cinnamon
1 teaspoon of salt
3 (4 ounce) jars of carrot baby food (it sounds strange, but it's delicious)

Preheat the oven to 350 F. Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon, and salt, then set aside. In a large bowl beat the sugar, oil, and eggs until the mixture is smooth, then mix in the flour mixture, next stir in the carrot baby food. Spread the batter into the jelly roll pan, bake for about 20 minutes, then let cool.

Here's a unique Carrot Cake Recipe, for this Almond Carrot Cake you will need:

2 cups of sugar
4 eggs
1 cup of vegetable oil
1 cup of whole wheat flour
1 cup of all-purpose flour
1 1/2 teaspoons of baking soda
2 teaspoons of cinnamon
1 teaspoon of salt
1 teaspoon of nutmeg
3 cups of grated carrots
8 ounces of cream cheese
1 1/4 cups of chopped almonds
1/4 cup of butter softened
2 cups of confectioners sugar
2 teaspoons of vanilla

Preheat oven to 350 F. Grease two 9- inch round bake pans.

Mix the sugar, oil, and eggs, set aside. Next, mix the flours, baking soda, salt, cinnamon, and nutmeg, then stir into the sugar mixture. Mix in the carrots and almonds. Put the batter into the pans bake for 30 to 35 minutes, then let cool.

Mix the cream cheese with the butter, until it is soft and creamy. Then mix in the vanilla and confectioners sugar, after mixed well, spread the frosting onto the cake. Then stack the second layer and frost.

Then enjoy your wonderful Carrot Cake.