Maple Sugar-Free Cookie Recipe

Maple sugar free cookies are a delicious treat that are sure to delight anyone with a sweet tooth. Preheat your oven to 375 degrees (that's Fahrenheit, not Celsius or Centigrade... that could be bad, you know.). While the oven is heating up, soften half a cup of butter. Cream into the butter the following: half a cup of maple syrup, one egg, one teaspoon of vanilla extract, a pinch of salt, and one and a half cups of flour of your choice. I recommend baker's flour, if you want a great texture, or bran, oat, or sprouted wheat flour if you're the health-conscious type. Having creamed all these things together and there are no lumps or anything, and when the oven has finished preheating, make little balls of dough and place them on your non-stick tray for ten to fifteen minutes, or until they have flattened out and become golden brown.

A brief overview of the recipe:

What You Need:
1/2 cup of butter
1/2 cup of maple syrup or maple flavorant
1 tsp vanilla, vanilla extract, or vanilla flavorant
1 pinch of salt
1 1/2 cup of your flour of choice

Procedure:
1) Preheat oven to 375 degrees Fahrenheit.
2) Cream all of the above ingredients together.
3) Place on a non-stick tray and bake for 10-15 minutes, or until golden brown; maybe you'd like to press the cookies into little shapes?
4) Extract the sugar free maple cookies from the oven.

Here, I suggest that you decorate them with powdered sugar. But this is a sugar free cookie recipe, so that would be more than a little counterintuitive. Something else very nice that you might like to try is sprinkling crushed pecans or walnuts over the top. The contrast of the sweet and smooth and warm maple sugar free cookie is delightful with the inclusion of something crunchy.